How many health inspections has DOSIRAK HOUSE had?

DOSIRAK HOUSE has had 21 inspections according to Florida DBPR records.

Has DOSIRAK HOUSE ever been shut down?

No, DOSIRAK HOUSE has no emergency closures on record.

What are the most common violations at DOSIRAK HOUSE?

The most frequently cited violations at DOSIRAK HOUSE are: Outer openings protected, Adequate lighting, Food contact surfaces.

What does Florida violation V50 (Adequate lighting) mean?

DETECTION FAILURE: Inadequate lighting prevents employees from identifying food contamination, insect presence, dirt on equipment, and other safety hazards. Studies show food safety violations increase 60% in poorly lit areas. Employees cannot see evidence of pest activity, mold growth, or food spoilage. Poor lighting also increases injury risk from cuts and burns. Provide adequate lighting: 50 foot-candles at food preparation surfaces and where employee safety is important, 20 foot-candles in handwashing areas, equipment and utensil storage, and at buffet service, 10 foot-candles in walk-in coolers, dry storage, and during cleaning. Use shatter-resistant bulbs or light shields in food areas.

DOSIRAK HOUSE

652 BEAL PKWY UNIT F, Fort Walton Beach, FL 32547

Okaloosa County · Permanent Food Service · Owner: DOSIRAK HOUSE INC · License: SEA5603226

DOSIRAK HOUSE in Fort Walton Beach, FL has 21 inspections on record with 35 total violations (1.7 per inspection) and 0 emergency closures.

21Inspections

35Violations

0Closures

Data current as of June 18, 2025

Inspection History (21)

Jun 18, 2025 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

Basic Violations

V50 Adequate lighting

Mar 26, 2025 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 18, 2025 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

Jan 7, 2025 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

Nov 6, 2024 — Routine - Food· 1 violations · Warning Issued

Basic Violations

V53 Outer openings protected

Mar 14, 2024 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Basic Violations

V53 Outer openings protected

Nov 15, 2023 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Basic Violations

V53 Outer openings protected

Mar 10, 2023 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

Sep 9, 2022 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Basic Violations

V50 Adequate lighting

Mar 15, 2022 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Dec 28, 2021 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Feb 4, 2021 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Oct 20, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 6, 2020 — Routine - Food· 3 violations (2 high priority)· Warning Issued

High Priority Violations

V12 Shell stock requirements

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Jun 16, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 16, 2020 — Routine - Food· 2 violations · Warning Issued

High Priority Violations

V10 Approved food source

Basic Violations

V53 Outer openings protected

Oct 17, 2019 — Food-Licensing Inspection· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

Intermediate Violations

V32 Proper sanitizing

Mar 6, 2019 — Routine - Food· 9 violations · Warning Issued

Apr 26, 2018 — Routine - Food· 1 violations · Call Back - Complied

Basic Violations

V50 Adequate lighting

Apr 18, 2018 — Routine - Food· 6 violations (1 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Jan 19, 2017 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

How Does This Facility Compare?

DOSIRAK HOUSE has had 0 emergency closures, compared to the Okaloosa County average of 0.08 closures per facility. It has averaged 1.7 violations per inspection vs. the county average of 1.85.

Frequently Asked Questions

How many health inspections has DOSIRAK HOUSE had?: DOSIRAK HOUSE has had 21 inspections according to Florida DBPR records.
Has DOSIRAK HOUSE ever been shut down?: No, DOSIRAK HOUSE has no emergency closures on record.
What are the most common violations at DOSIRAK HOUSE?: The most frequently cited violations at DOSIRAK HOUSE are: Outer openings protected, Adequate lighting, Food contact surfaces.

Nearby Establishments

PHO EVA

648 BEAL PKWY NW, Fort Walton Beach

38 inspections · 160 violations · 1 closures

Last inspected: May 14, 2025

MI GENTE TAQUERIA

699 BEAL PWKY NW, Fort Walton Beach

18 inspections · 37 violations

Last inspected: May 2, 2025

RUBY TUESDAY

577 N BEAL PKWY, Fort Walton Beach

15 inspections · 56 violations

Last inspected: Apr 29, 2025

CHICK-FIL-A BEAL PARKWAY FSU

743 NW BEAL PKWY, Ft Walton Bch

17 inspections · 23 violations

Last inspected: Jan 31, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: June 18, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with DOSIRAK HOUSE.