When was Winn Dixie # in Fort Pierce last inspected?

Winn Dixie # 2355 in Fort Pierce was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 11, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Winn Dixie # in Fort Pierce had?

Winn Dixie # 2355 in Fort Pierce has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Winn Dixie # in Fort Pierce find?

Winn Dixie # 2355 in Fort Pierce was most recently inspected by FDACS on August 11, 2025 (Met Sanitation Inspection Requirements).

Has Winn Dixie # in Fort Pierce had any stop-sale or stop-use orders?

Yes, Winn Dixie # 2355 in Fort Pierce has 6 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Winn Dixie # in Fort Pierce

Name: Winn Dixie # 2355 in Fort Pierce Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 11, 2025

4967 S Us Highway 1, Fort Pierce, FL 34982

St. Lucie County · Supermarket · FDACS
Owner: Winn-dixie Stores INC (wd1)
FDACS Estab #: 36464

Part of: Winn-Dixie Florida health inspections, violations & closures

Overview

On August 11, 2025, six stop-sale orders issued at Winn Dixie #2355 required the immediate removal of multiple time/temperature-control food items found in violation of FDA Food Code sections 500.04 and 500.10 for being adulterated. The violations included a package of whole rotisserie chicken with an internal temperature of 43–46°F (below the safe cold-holding minimum), watermelon cut at 8:30 a.m. and found at 50°F in a reach-in cooler four hours later, and deli items including flavored wings and fried chicken held at 111–132°F in hot-holding cases (below the required 135°F minimum). All products were voluntarily destroyed by facility management and witnessed by the inspector. The same inspection identified four violations corrected on site: the rotisserie chicken and watermelons were discarded, deli wings and chicken were reheated to 165°F or above, and dented cans were removed from shelves. The facility had five total inspections on record dating to June 2024, with no other violations documented. Prior inspections in June 2025, February 2025, October 2024, and June 2024 were focused inspections related to specific requests and sample collection, all completed with zero violations.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

4Violations

6Stop-Sale Orders

Last inspected FDACS: August 11, 2025

Winn Dixie # in Fort Pierce: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 3 inspections

Aug 11, 2025 — Met Sanitation Inspection Requirements· 4 violations· 6 stop-sale orders· Met Requirements

Inspector: ASHLEY MONTANEZ BRADSHAW, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Visit conducted per request #5136206 and for Sample Collection. The issues described in Request #5136206 were addressed with the person in charge during this inspection.

Risk-Based Violations

3-202.15 Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 PfPf

Retail: Dented cans found on shelf. COS: Dented cans were voluntarily discarded with inspectors.

3-501.14(A) Cooked time/temperature control for safety food not cooled within 2 hours from 135°F to 70°F, or within a total of 6 hours from 135°F to 41°F or less. 3-501.14(A) PP

Retail area- package of whole rotisserie chicken in the reach in display deli cooler prepared yesterday 08/10 had an internal temperature of 43-46 deg F taken with an accurate calibrated thermometer. Cos- package of whole rotisserie chicken was voluntarily discarded during the visit. Y x

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Retail: Watermelon cut at 8:30am found in reach-in cooler with internal temperature taken with an accurate thermometer at 50 degrees F at 12:30pm. COS: Watermelons were voluntarily discarded during the visit. Y x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Deli area- Various flavored wings (Barbecue, Boneless Barbecue, Buffalo, Garlic Parmesan), Fried chicken wings, and fried chicken held for less than 2 hours in the hot holding cases had internal temperatures from 111-132 deg F taken with an accurate calibrated thermometer. Cos- All food items mentioned above were reheated to 165 deg F or more during the visit. Macaroni/ cheese, mashed potatoes, corn, and fried rice held for more than 2 hours in the hot holding case had internal temperatures from 109-126 deg F. Cos- Macaroni/ cheese, mashed potatoes, corn, and fried rice were voluntarily discarded during the visit. Y x Print Date: 8/11/2025 Page 1 of 2 o 20 P Citation Description: Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P Observation: Retail Area- packages of tofu displayed for more than 24 hours in the reach in display produce cooler had an internal temperature of 44 deg F taken with an accurate calibrated thermometer. Cos- packages of tofu were voluntarily discarded during the visit.Packages of quarter pound of deli hams in the reach in display deli cooler displayed for more than 24 hours had an internal temperature of 44 deg F taken with an accurate calibrated thermometer. Cos- packages of quarter pound hams were voluntarily discarded during the visit. A Supplemental Report and Sample Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.

Lot: Number of Packages: