When was Sweet Tiers in Fort Pierce last inspected?

Sweet Tiers in Fort Pierce was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 21, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Sweet Tiers in Fort Pierce had?

Sweet Tiers in Fort Pierce has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sweet Tiers in Fort Pierce find?

Sweet Tiers in Fort Pierce was most recently inspected by FDACS on January 21, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Sweet Tiers in Fort Pierce had any stop-sale or stop-use orders?

Yes, Sweet Tiers in Fort Pierce has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.

What are the most common violations at Sweet Tiers in Fort Pierce?

The most frequently cited FDACS violations at Sweet Tiers in Fort Pierce are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11.

Sweet Tiers in Fort Pierce

Name: Sweet Tiers in Fort Pierce Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 21, 2026

205 Orange Ave, Fort Pierce, FL 34950

St. Lucie County · Retail Bakery · FDACS
Owner: Elena Vara

Overview

Sweet Tiers, a retail bakery in Fort Pierce, received an operating permit inspection on January 21, 2026 that cited 11 violations and resulted in a stop-sale order for adulterated product. A stop-sale order issued the same day required removal of time/temperature control for safety food due to improper date marking and disposition under FS 500.04 and FS 500.10. The inspection documented critical violations including unsafe sanitizer practices in the warewash area (no sanitizer tablets available; chlorine sanitizer substituted from store supply), poisonous materials stored with food equipment and ready-to-consume ingredients (chemical sanitizers and a butane torch lighter on the same rack as clean equipment), and equipment cleanliness deficiencies (dried debris buildup under a stand mixer). Employee health protocol violations were also cited: the person in charge could not correctly answer questions about preventing disease transmission and the establishment lacked verifiable documentation that employees were informed of reportable illnesses and conditions. Multiple violations were corrected on site during the inspection, including relocation of chemical items to an approved location and proper setup of the warewash area.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

11Violations

1Stop-Sale Orders

Last inspected FDACS: January 21, 2026

Sweet Tiers in Fort Pierce: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 21, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 11 violations· 1 stop-sale order· Operating Without Permit

Inspector: STEPHEN COLLINS

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all

Risk-Based Violations

4-702.11 Utensil or food-contact surface of equipment not sanitized before use after cleaning. 4-702.11 PP

Warewash Area: Person in charge stated no sanitizer is used during warewashing process due to no sanitizer tables. COS: All equipment relocated to warewash area for proper wash, rinse, sanitizing. Chlorine sanitizer at store used in place of tablets. x

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Prep Area: Buildup of dried debris under the pink stand mixer.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge is unable to answer questions on employee health. Industry documents provided. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Establishment does not have verifiable manner that employees are informed of the reportable activities and diseases. Industry document provided.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures for the clean up of vomit and diarrhea events not provided. Industry documents provided.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Prep Area: Bottles of chemical sanitizers stored on rack with clean equipment. Butane torch lighter stored on rack with and above ready-to-consume ingredients. COS: Chemical items moved to approved location during visit. x

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Prep Area: Employee handling and drinking from personal beverage around clean equipment and exposed foods.

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Employee not wearing effective hair restraint when working with exposed foods.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Warewash Area: Hole in wall under hand wash sink. Mop Sink Area: Hole in wall to left of the mop sink.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Prep Area: Personal food stored within reach-in cooler with retail food products.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Entity is open and operating prior to receiving food permit. o A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper date marking and disposition.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: .

Sweet Tiers in Fort Pierce: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Sweet Tiers in Fort Pierce
Date	Order Type	Product	Brand/Lot	Reason
Jan 21, 2026	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper date marking and disposition.

Sweet Tiers in Fort Pierce: Frequently Asked Questions

When was Sweet Tiers in Fort Pierce last inspected?: Sweet Tiers in Fort Pierce was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 21, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Sweet Tiers in Fort Pierce had?: Sweet Tiers in Fort Pierce has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sweet Tiers in Fort Pierce find?: Sweet Tiers in Fort Pierce was most recently inspected by FDACS on January 21, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Sweet Tiers in Fort Pierce had any stop-sale or stop-use orders?: Yes, Sweet Tiers in Fort Pierce has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.
What are the most common violations at Sweet Tiers in Fort Pierce?: The most frequently cited FDACS violations at Sweet Tiers in Fort Pierce are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11.