How many inspections has Starbucks Coffee Company in Fort Pierce had?

Starbucks Coffee Company #81962 in Fort Pierce has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks Coffee Company in Fort Pierce find?

Starbucks Coffee Company #81962 in Fort Pierce was most recently inspected by FDACS on January 12, 2026 (Focused Inspection).

Has Starbucks Coffee Company in Fort Pierce had any stop-sale or stop-use orders?

No, Starbucks Coffee Company #81962 in Fort Pierce has no stop-sale or stop-use orders on record with Florida FDACS.

Starbucks Coffee Company in Fort Pierce

Name: Starbucks Coffee Company #81962 in Fort Pierce Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 12, 2026

2039 S Us Highway 1, Fort Pierce, FL 34950

St. Lucie County · Specialty Food Shops · FDACS
Owner: Starbucks Corporation
FDACS Estab #: 425284

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks Coffee Company #81962 in Fort Pierce had 4 inspections on record between January 2025 and January 2026, with 7 total violations and no stop-sale orders. The facility's most recent inspection on January 12, 2026 was a focused inspection for sample collection with no violations cited. A May 2025 sanitation inspection documented hand washing violations among multiple food employees who touched their headsets and then engaged with exposed foods — employees were instructed by the inspector to wash hands during the inspection. That same inspection also cited the person in charge for failing to respond correctly to questions about preventing transmission of foodborne illnesses and documented the absence of written procedures for responding to vomiting or diarrhea events. A January 2025 preoperational inspection found no sanitizer test kit available. All violations documented on the May 2025 and January 2025 inspections were corrected during their respective inspections.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

7Violations

Last inspected FDACS: January 12, 2026

Starbucks Coffee Company in Fort Pierce: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 12, 2026 — Focused Inspection· Focused Inspection

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2025 — 3 inspections

May 14, 2025 — Focused Inspection· Focused Inspection

Inspector: STEPHEN COLLINS

Comments: Visit conducted for Quality Assurance Review of inspector.

No violations or enforcement actions recorded for this inspection.

May 13, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Food employee does not respond correctly to questions relating to foodborne illnesses or symptoms associated with diseases transmissible through food. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for vomiting or diarrhea events.

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food service - multiple food employees not washing hands after conducting multiple task's touching head set and then engaging to work with exposed foods.Cos - employees were instructed by inspector to wash hands during inspection. x

Good Retail Practice Violations

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Food service - food debris and spillage throughout counters.

Jan 9, 2025 — Met Preoperational Inspection Requirements· 3 violations· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14Repeat

Missing signage for all hand sink's throughout the establishment.

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

No sanitizer test kit available.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

No covered trash receptacle provided for women's restroom.

Starbucks Coffee Company in Fort Pierce: Frequently Asked Questions

When was Starbucks Coffee Company in Fort Pierce last inspected?: Starbucks Coffee Company #81962 in Fort Pierce was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 12, 2026. Inspection type: Focused Inspection.
How many inspections has Starbucks Coffee Company in Fort Pierce had?: Starbucks Coffee Company #81962 in Fort Pierce has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks Coffee Company in Fort Pierce find?: Starbucks Coffee Company #81962 in Fort Pierce was most recently inspected by FDACS on January 12, 2026 (Focused Inspection).
Has Starbucks Coffee Company in Fort Pierce had any stop-sale or stop-use orders?: No, Starbucks Coffee Company #81962 in Fort Pierce has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks Coffee Company in Fort Pierce?: The most frequently cited FDACS violations at Starbucks Coffee Company #81962 in Fort Pierce are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf; 5-501.17: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17.