How many inspections has Shell Food Mart in Fort Pierce had?

Shell Food Mart in Fort Pierce has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Shell Food Mart in Fort Pierce find?

Shell Food Mart in Fort Pierce was most recently inspected by FDACS on June 2, 2025 (Focused Inspection).

Has Shell Food Mart in Fort Pierce had any stop-sale or stop-use orders?

Yes, Shell Food Mart in Fort Pierce has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Shell Food Mart in Fort Pierce

Name: Shell Food Mart in Fort Pierce Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

1998 N Us Highway 1, Fort Pierce, FL 34946

St. Lucie County · Convenience Store Limited FS · FDACS
Owner: Rufaida Enterprise INC
FDACS Estab #: 417088

Overview

Shell Food Mart has been subject to three stop-sale orders issued on June 2, 2025 for misbranded products under Florida Statute 500.04 and 500.11. All three products were voluntarily destroyed by establishment management and witnessed by the inspector. The facility also had a stop-sale order issued on March 26, 2025 that remained in effect through late May 2025, requiring written release before the products could be returned to sale. A focused inspection on June 2, 2025 confirmed compliance with the release requirements.

The facility's primary compliance challenge stems from a 2023 inspection conducted while operating without a valid food permit. That inspection documented 13 violations, including foundation-level deficiencies in employee health procedures. The person in charge did not correctly respond to questions about foodborne illness prevention and symptoms; the facility lacked written procedures for responding to vomiting and diarrheal events; and backflow prevention devices were not installed at the mop sink y-splitter or outside hosebibs, creating plumbing system backflow risks. The facility was required to complete corrections and submit payment to finalize its food permit application. Subsequent inspections in April and May 2025 monitored compliance with the outstanding stop-sale order until its release on June 2, 2025.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

13Violations

3Stop-Sale Orders

Last inspected FDACS: June 2, 2025

Shell Food Mart in Fort Pierce: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 3 inspections

Jun 2, 2025 — Focused Inspection· 3 stop-sale orders· Focused Inspection

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: Request # 5133173 Check-Back release issued for Stop Use and/or Stop Sale Order.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Distribution and Retail Sale

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Distribution and Retail Sale

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Distribution and Retail Sale

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

May 29, 2025 — Focused Inspection - Check-back Needed· Re-Inspection Required

Inspector: STEPHEN COLLINS

Comments: Stop Sale Order issued on 3/26/25 remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of product. Failure to comply with the request for written release may or will result in Administrative Action.

No violations or enforcement actions recorded for this inspection.

Apr 28, 2025 — Product Re-inspection Required· Re-Inspection Required

Inspector: STEPHEN COLLINS

Comments: Stop Sale Order issued 3/26/25 remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of product. Failure to comply with the request for written release may or will result in Administrative Action.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Oct 9, 2023 — Operating Without a Valid Food Permit· 13 violations· Operating Without Permit

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request# 5102733 Employee Health Guidelines and reporting agreement provided. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge does not correctly respond to questions that related to foodborne illnesses and symptoms. Employee health guideline and reporting agreement given and reviewed. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food entity does not have a written procedure for vomiting and diarrheal events.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail area- No thermometer at reach-in small cooler next to soda fountain machine.

6-501.11 Dead or trapped birds, insects, rodents, or other pests not removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. 6-501.112

Retail area- Dead roaches observed inside cabinet of soda fountain machine.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom- Various beverages and water bottles stored directly on floor at walk-in cooler.

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Retail area- Wet wiping cloth not stored inside sanitizing solution bucket between uses.

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Retail area- Soda crates used as shelving.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Backroom- Backflow prevention device not installed at y-splitter located at mop/service sink. Outside- Backflow prevention devices not installed at outside hosebibs.

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Outside- Accumulation of leaves and debris build up on floor inside dumpster enclosure.

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside- No drain plug at dumpster.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside- Dumpster lids left open.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom- Accumulation of dust and dirt build up on fan guards at walk-in cooler.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Food entity is operating without a valid 2023 food permit. Entity began operating on 10/01/2023. o Print Date: 10/9/2023 Page 2 of 4

Shell Food Mart in Fort Pierce: Stop-Sale & Stop-Use Orders (3)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Shell Food Mart in Fort Pierce
Date	Order Type	Product	Brand/Lot	Reason
Jun 2, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Distribution and Retail Sale
Jun 2, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Distribution and Retail Sale
Jun 2, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Distribution and Retail Sale

Shell Food Mart in Fort Pierce: Frequently Asked Questions

When was Shell Food Mart in Fort Pierce last inspected?: Shell Food Mart in Fort Pierce was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 2, 2025. Inspection type: Focused Inspection.
How many inspections has Shell Food Mart in Fort Pierce had?: Shell Food Mart in Fort Pierce has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Shell Food Mart in Fort Pierce find?: Shell Food Mart in Fort Pierce was most recently inspected by FDACS on June 2, 2025 (Focused Inspection).
Has Shell Food Mart in Fort Pierce had any stop-sale or stop-use orders?: Yes, Shell Food Mart in Fort Pierce has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Shell Food Mart in Fort Pierce?: The most frequently cited FDACS violations at Shell Food Mart in Fort Pierce are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D).