When was Seaway Beer and Wine in Fort Pierce last inspected?

Seaway Beer and Wine in Fort Pierce was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 8, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Seaway Beer and Wine in Fort Pierce had?

Seaway Beer and Wine in Fort Pierce has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Seaway Beer and Wine in Fort Pierce find?

Seaway Beer and Wine in Fort Pierce was most recently inspected by FDACS on May 8, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Seaway Beer and Wine in Fort Pierce had any stop-sale or stop-use orders?

No, Seaway Beer and Wine in Fort Pierce has no stop-sale or stop-use orders on record with Florida FDACS.

Seaway Beer and Wine in Fort Pierce

Name: Seaway Beer and Wine in Fort Pierce Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 8, 2025

825 Seaway Dr Ste 5, Fort Pierce, FL 34949

St. Lucie County · Minor Outlet/Prepackaged/No PHF · FDACS
Owner: Sarojben Patel

Overview

Seaway Beer And Wine in Fort Pierce is a minor outlet handling only prepackaged foods without potentially hazardous food. An FDACS inspection on May 8, 2025 found the facility operating without a valid food permit and cited 5 violations, including a repeat violation for lacking written procedures for responding to vomiting or diarrhea events. The facility was directed to complete its permit application and remit full payment to FDACS to process the license.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: May 8, 2025

Seaway Beer and Wine in Fort Pierce: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 8, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 5 violations· Operating Without Permit

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request # 5131751 Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Vomiting and diarrhea guidance document provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

Establishment does not have written procedures for vomiting or diarrhea events.

Good Retail Practice Violations

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Back - no covered trash receptacle provided for unisex restroom.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail - stain damaged ceiling tiles in multiple areas.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back - dust build up on restroom fan guard , soil stain on walls and floor inside restroom.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Establishment is operating without a valid food permit. o Print Date: 5/8/2025 Page 1 of 2

Seaway Beer and Wine in Fort Pierce: Frequently Asked Questions

When was Seaway Beer and Wine in Fort Pierce last inspected?: Seaway Beer and Wine in Fort Pierce was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 8, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Seaway Beer and Wine in Fort Pierce had?: Seaway Beer and Wine in Fort Pierce has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Seaway Beer and Wine in Fort Pierce find?: Seaway Beer and Wine in Fort Pierce was most recently inspected by FDACS on May 8, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Seaway Beer and Wine in Fort Pierce had any stop-sale or stop-use orders?: No, Seaway Beer and Wine in Fort Pierce has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Seaway Beer and Wine in Fort Pierce?: The most frequently cited FDACS violations at Seaway Beer and Wine in Fort Pierce are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-501.17: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17; 6-501.11: Physical facilities not maintained in good repair. 6-501.11.