How many inspections has Racetrac # 0667 in Fort Pierce had?

Racetrac # 0667 in Fort Pierce has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Racetrac # 0667 in Fort Pierce find?

Racetrac # 0667 in Fort Pierce was most recently inspected by FDACS on June 9, 2022 (Met Inspection Requirements).

Has Racetrac # 0667 in Fort Pierce had any stop-sale or stop-use orders?

No, Racetrac # 0667 in Fort Pierce has no stop-sale or stop-use orders on record with Florida FDACS.

Racetrac # 0667 in Fort Pierce

Name: Racetrac # 0667 in Fort Pierce Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

5870 Okeechobee Rd, Fort Pierce, FL 34947

St. Lucie County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Racetrac Petroleum INC(rtc)
FDACS Estab #: 263654

Overview

Racetrac # 0667 in Fort Pierce, FL has 1 FDACS food safety inspection on record with 6 violations.

1FDACS Insp.

6Violations

Last inspected FDACS: June 9, 2022

Racetrac # 0667 in Fort Pierce: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Jun 9, 2022 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: STEPHEN COLLINS, ENVIRONMENTAL SPECIALIST II

Person in charge: DMITRI WELCH

Comments: Updated Employee Health Guidelines and reporting agreement provided. This food establishment was found to be operating beyond the scope of their food permit. The Food Establishment shall remit payment of the appropriate permit fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Full rated inspection conducted in response to Request #5080320.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PPCorrected On-Site

RETAIL: PACKAGED PIZZA, CHEESE BURGERS, AND BREAKFAST SANDWICHES PROBED WITH ACCURATE THERMOMETER WITH INTERNAL TEMPERATURE OF 99-108 DEGREE F WITHIN HOT CASE. COS: ALL ITEMS WERE VOLUNTARILY DISCARDED DURING VISIT. x

Good Retail Practice Violations

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

BACKROOM: SODA AND MILK CRATES USED AS SHELVING WITHIN WALK-IN COOLERS. o

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

RETAIL: HOT CASE IS MISSING LEFT DOOR AND HAS AMBIENT TEMPERATURE OF 107 DEGREE F. COS: HOT CASE ADJUSTED AND APPROVED AMBIENT TEMPERATURE VERIFIED DURING VISIT. x

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

BACKROOM: 3 COMPARTMENT SINK IS DIRECTLY PLUMBED. o Print Date: 6/9/2022 Page 1 of 3 53 Citation Description: After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16 Observation: BACKROOM: MOP SITTING IN DRY BUCKET AND NOT IN METHOD FOR PROPERLY AIR DRY BY MOP SINK. o

94 Food Establishment manufactures, processes, packs, holds, prepares or sells food products intended for human consumption permitted with an incorrect Food Establishment type pursuant to 5K-4.020, F.A.C. Food Establishment shall remit payment of appropriate fee within 10 days. 5K-4.020(4)(b), F.A.C.

ENTITY IS OPERATING AS A 124 WITH FOOD PROCESSING OF PIZZA AND SANDWICHES WHEN PERMITTED AS A 123 OF LIMITED SERVICE. o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2022 FOOD PERMIT NOT PROVIDED DURING VISIT. o

Racetrac # 0667 in Fort Pierce: Frequently Asked Questions

When was Racetrac # 0667 in Fort Pierce last inspected?: Racetrac # 0667 in Fort Pierce was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 9, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Racetrac # 0667 in Fort Pierce had?: Racetrac # 0667 in Fort Pierce has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Racetrac # 0667 in Fort Pierce find?: Racetrac # 0667 in Fort Pierce was most recently inspected by FDACS on June 9, 2022 (Met Inspection Requirements).
Has Racetrac # 0667 in Fort Pierce had any stop-sale or stop-use orders?: No, Racetrac # 0667 in Fort Pierce has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Racetrac # 0667 in Fort Pierce?: The most frequently cited FDACS violations at Racetrac # 0667 in Fort Pierce are: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 4-202.16: Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16; 4-501.11: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11.