How many inspections has Priscilla's in Fort Pierce had?

Priscilla's in Fort Pierce has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Priscilla's in Fort Pierce find?

Priscilla's in Fort Pierce was most recently inspected by FDACS on February 20, 2026 (Focused Inspection).

Has Priscilla's in Fort Pierce had any stop-sale or stop-use orders?

No, Priscilla's in Fort Pierce has no stop-sale or stop-use orders on record with Florida FDACS.

Priscilla's in Fort Pierce

Name: Priscilla's in Fort Pierce Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

223 Orange Ave, Fort Pierce, FL 34950

St. Lucie County · Convenience Store Limited FS · FDACS
Owner: Music & Events by Priscilla INC.
FDACS Estab #: 432895

Overview

Priscilla's in Fort Pierce, FL has 3 FDACS food safety inspections on record with 6 violations.

3FDACS Insp.

6Violations

Last inspected FDACS: February 20, 2026

Priscilla's in Fort Pierce: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 3 inspections

Feb 20, 2026 — Focused Inspection· Focused Inspection

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: Request # 5150878 Consultation visit with food establishment management.

No violations or enforcement actions recorded for this inspection.

Feb 17, 2026 — Focused Inspection· Focused Inspection

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: Request # 5150878 Establishment closed upon visit.

No violations or enforcement actions recorded for this inspection.

Jan 14, 2026 — Met Preoperational Inspection Requirements· 6 violations· Met Requirements

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request #5147305 Employee Health Guidelines and reporting agreement provided. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge does not correctly respond to questions that related to foodborne illnesses and symptoms. Employee health guideline and reporting agreement given and reviewed. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food entity does not have a written procedure for vomiting and diarrheal events.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom- Hand washing sign not posted at unisex restroom.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager.

Good Retail Practice Violations

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Backroom- Direct connection exists between sewage system and the drain pipe of three compartment sink.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom- Unisex restroom door not self-closing.

Priscilla's in Fort Pierce: Frequently Asked Questions

When was Priscilla's in Fort Pierce last inspected?: Priscilla's in Fort Pierce was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 20, 2026. Inspection type: Focused Inspection.
How many inspections has Priscilla's in Fort Pierce had?: Priscilla's in Fort Pierce has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Priscilla's in Fort Pierce find?: Priscilla's in Fort Pierce was most recently inspected by FDACS on February 20, 2026 (Focused Inspection).
Has Priscilla's in Fort Pierce had any stop-sale or stop-use orders?: No, Priscilla's in Fort Pierce has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Priscilla's in Fort Pierce?: The most frequently cited FDACS violations at Priscilla's in Fort Pierce are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.