When was Murphy Usa # in Fort Pierce last inspected?

Murphy Usa # 5709 in Fort Pierce was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 14, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Murphy Usa # in Fort Pierce had?

Murphy Usa # 5709 in Fort Pierce has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Murphy Usa # in Fort Pierce find?

Murphy Usa # 5709 in Fort Pierce was most recently inspected by FDACS on March 14, 2025 (Met Sanitation Inspection Requirements).

Has Murphy Usa # in Fort Pierce had any stop-sale or stop-use orders?

No, Murphy Usa # 5709 in Fort Pierce has no stop-sale or stop-use orders on record with Florida FDACS.

Murphy Usa # in Fort Pierce

Name: Murphy Usa # 5709 in Fort Pierce Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 14, 2025

5110 Okeechobee Rd, Fort Pierce, FL 34947

St. Lucie County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: Murphy Usa INC (mur)
FDACS Estab #: 289372

Overview

Murphy USA #5709 in Fort Pierce had one inspection on record, completed March 14, 2025. The inspection documented 11 violations, including a high-priority finding that lighters were displayed directly over ready-to-drink beverages, creating a contamination risk. The facility corrected this separation issue on site during the inspection. An intermediate-priority violation cited the establishment for lacking written procedures for responding to vomiting or diarrhea events; the inspector provided industry documents and guidance on hand washing protocols during the visit. The inspection disposition was "Met Sanitation Inspection Requirements," with a trainee present under primary inspector supervision.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

11Violations

Last inspected FDACS: March 14, 2025

Murphy Usa # in Fort Pierce: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Mar 14, 2025 — Met Sanitation Inspection Requirements· 11 violations· Met Requirements

Inspector: CANDICE ATKINS, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Hand wash sign and guidelines for cleaning up vomit and diarrhea event provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for cleaning up vomiting or diarrhea event. Industry documents provided during visit.

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail: Lighters displayed over ready to drink beverages. COS: Proper separation was verified by inspector. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Restroom: No hand wash sign provided in the restroom during visit. Hand wash signs provided during visit.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager certification displayed during visit. Industry Document Provided.

Good Retail Practice Violations

3-305.12 Food stored in a locker room, toilet room, dressing room, garbage room or mechanical room; or under sewer lines that are not shielded to intercept potential drips, leaking water lines or sprinkler heads, lines on which water has condensed, open stairwells or other sources of contamination. 3-305.12

Unisex Restroom: Prepackaged food stored on the shelf above toilet. COS: Proper separation was verified by inspector.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Retail: Build up of debris found on shelves through out retail area.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Unisex Restroom: Covered trash bin not provided during visit.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Unisex Restroom: Door does not self closed.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Employee room: Missing ceiling tiles throughout the employee area.

6-501.14 Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14

Employee room: Dirt build up on the ventilation system.

94 Food establishment manufactures, processes, packs, holds, prepares or sells food products intended for human consumption beyond the scope of the existing permitted food extablishment type pursuant to 5K-4.020, F.A.C. Food Establishment shall remit payment of appropriate fee within 10 days.

This food establishment was found to be carrying food products containing Kratom while not being designated as a Kratom Food Establishment. The Food Establishment shall remit payment of the appropriate fee within 10 days. Contact the Business Center at 850-245- 5520 for further assistance o

Murphy Usa # in Fort Pierce: Frequently Asked Questions

When was Murphy Usa # in Fort Pierce last inspected?: Murphy Usa # 5709 in Fort Pierce was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 14, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Murphy Usa # in Fort Pierce had?: Murphy Usa # 5709 in Fort Pierce has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Murphy Usa # in Fort Pierce find?: Murphy Usa # 5709 in Fort Pierce was most recently inspected by FDACS on March 14, 2025 (Met Sanitation Inspection Requirements).
Has Murphy Usa # in Fort Pierce had any stop-sale or stop-use orders?: No, Murphy Usa # 5709 in Fort Pierce has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Murphy Usa # in Fort Pierce?: The most frequently cited FDACS violations at Murphy Usa # 5709 in Fort Pierce are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P.