When was Kings Market LLC in Fort Pierce last inspected?

Kings Market LLC in Fort Pierce was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 5, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Kings Market LLC in Fort Pierce had?

Kings Market LLC in Fort Pierce has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Kings Market LLC in Fort Pierce find?

Kings Market LLC in Fort Pierce was most recently inspected by FDACS on March 5, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Kings Market LLC in Fort Pierce had any stop-sale or stop-use orders?

No, Kings Market LLC in Fort Pierce has no stop-sale or stop-use orders on record with Florida FDACS.

Kings Market LLC in Fort Pierce

Name: Kings Market LLC in Fort Pierce Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

5101 Turnpike Feeder Rd, Fort Pierce, FL 34951

St. Lucie County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
FDACS Estab #: 352171

Overview

Kings Market LLC in Fort Pierce, FL has 5 FDACS food safety inspections on record with 15 violations.

5FDACS Insp.

15Violations

Last inspected FDACS: March 5, 2026

Kings Market LLC in Fort Pierce: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 5, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 14 violations· Operating Without Permit

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Request # 5152429

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Food employee does not respond correctly to questions relating to foodborne illnesses or symptoms associated with diseases transmissible through food. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge does not ensure in a verifiable manner Employee's are trained in their responsibility in reporting information about their health and activities related to diseases transmissible through food.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back - missing paper towels or hand drying device for restroom hand sink , cos - paper towels were obtained during inspection.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probed thermometer for the assessing, receiving and holding of temperature control for safety food.

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Retail - soda flats being used as shelving inside walk in beverage cooler.

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Retail - unsealed peg board type material being used on storage shelves inside beverage walk in cooler.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Retail - beverage storage rack with rust build up throughout located inside walk in beverage cooler.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

No sanitizer test kit available at food establishment.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Back - soil build up throughout 3 bays sink compartments.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Back - small water leaking from 3 bay sink middle faucet.

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Multiple non-food articles and unused food equipment stored throughout the establishment.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back - damaged walls , floors and ceiling tiles in multiple areas of the establishment.

6-304.11 Mechanical ventilation of sufficient capacity not provided when necessary to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes. 6-304.11

No ventilation for only restroom.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Establishment is operating without a valid food permit , see comments. o

2025 — 1 inspection

Nov 14, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Nov 15, 2023 — Focused Inspection· Focused Inspection

Inspector: STEPHEN COLLINS

Comments: Visit to verify ownership and if in operation.

No violations or enforcement actions recorded for this inspection.

2022 — 2 inspections

Nov 28, 2022 — Operating Without a Valid Food Permit; Focused Inspection· 1 violation· Operating Without Permit

Inspector: STEPHEN COLLINS

Comments: This food establishment was found to be operating with an expired food permit. To renew a food permit, visit https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520.

Good Retail Practice Violations

99 Expired Permit- The food establishment is operating without a valid food permit. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

Vended water machine is operating on expired permit. o

Aug 22, 2022 — Focused Inspection· Focused Inspection

Inspector: STEPHEN COLLINS, ENVIRONMENTAL SPECIALIST II

Comments: Satisfactory Ice Test results provided and no longer requiring a 30 Day Checkback.

No violations or enforcement actions recorded for this inspection.

Kings Market LLC in Fort Pierce: Frequently Asked Questions

When was Kings Market LLC in Fort Pierce last inspected?: Kings Market LLC in Fort Pierce was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 5, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Kings Market LLC in Fort Pierce had?: Kings Market LLC in Fort Pierce has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Kings Market LLC in Fort Pierce find?: Kings Market LLC in Fort Pierce was most recently inspected by FDACS on March 5, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Kings Market LLC in Fort Pierce had any stop-sale or stop-use orders?: No, Kings Market LLC in Fort Pierce has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Kings Market LLC in Fort Pierce?: The most frequently cited FDACS violations at Kings Market LLC in Fort Pierce are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.