How many inspections has Dunkin Donuts in Fort Pierce had?

Dunkin Donuts in Fort Pierce has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dunkin Donuts in Fort Pierce find?

Dunkin Donuts in Fort Pierce was most recently inspected by FDACS on March 28, 2023 (Focused Inspection).

Has Dunkin Donuts in Fort Pierce had any stop-sale or stop-use orders?

No, Dunkin Donuts in Fort Pierce has no stop-sale or stop-use orders on record with Florida FDACS.

Dunkin Donuts in Fort Pierce

Name: Dunkin Donuts in Fort Pierce Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

2315 Okeechobee Rd, Fort Pierce, FL 34950

St. Lucie County · Retail Bakery w/FS · FDACS
Owner: Ekonomy Foods INC
FDACS Estab #: 329205

Overview

Dunkin Donuts in Fort Pierce has had 3 FDACS inspections on record between January 2023 and March 2023, with 9 total violations. A focused inspection on January 30, 2023 documented cold-holding temperature violations and hand-washing violations. Cooked sausage patties and bacon were found at internal temperatures between 55°F and 59°F in a sub-station cooler, below the required 41°F or lower, and were moved to a stand-up cooler during the inspection. Multiple employees were observed not washing hands while conducting multiple tasks and then engaging with exposed foods and food utensils; employees were instructed to wash hands during the inspection. A follow-up focused inspection on March 28, 2023 for ice sample collection found coliforms in the ice bin. All equipment was sanitized during the visit and a re-sample was collected. Both violations were corrected on site.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

9Violations

Last inspected FDACS: March 28, 2023

Dunkin Donuts in Fort Pierce: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 3 inspections

Mar 28, 2023 — Focused Inspection· 1 violation· Focused Inspection

Inspector: STEPHEN COLLINS

Comments: Follow up sample ice collection for Request #5095060.

Good Retail Practice Violations

97 Food has been produced, prepared, packed, transported or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered diseased, unwholesome, or injurious to health. 500.10(1)(f) F.S. P

Food Service: Ice sample collection from ice bin came back positive for coliforms. COS: All equipment was sanitized during visit and re-sample collected. x A Sample Report was also issued during the visit which includes important information for management.

Mar 13, 2023 — Focused Inspection· Focused Inspection

Inspector: STEPHEN COLLINS

Comments: Focused Inspection - Sample Collection. Request #5094315

No violations or enforcement actions recorded for this inspection.

Jan 30, 2023 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . CANDACE GILLIS, PERSON IN CHARGE JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Processing cooked sausage patties and cooked bacon with internal temperatures between 55 f - 59 f when probed located inside sub-station cooler adjacent to ice maker. Cos sausage patties and bacon moved to stand up cooler during inspection. x Print Date: 1/30/2023 Page 1 of 3

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food service multiple employees not washing hands while conducting multiple tasks and then engaging to work with exposed foods and food utensils. Cos employees were instructed to wash hands during inspection. x

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Processing plastic container of sugar not Labeled with common name of food located under prep table adjacent from 3 bay sink. o

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Back rear exit door was open during visit. Cos door was closed by person in charge during inspection. x

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food service and processing multiple employees not wearing hair restraint while working with exposed foods. o

3-304.14(B)(1) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)

Processing and food service multiple in use wet cloths not held in sanitizer solution located on counters. o

6-501.11 Maintenance tools such as brooms, mops, vacuum cleaners, and similar items not stored so they do not contaminate food, equipment, utensils, linens, or single-service and single-use articles; or not stored in an orderly manner that facilitates cleaning the area used for storing the maintenance tools. 6-501.113

Back maintenance ladder stored between wall and touching stand up reach in cooler adjacent to office area. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Processing and food service soiled floors throughout. Processing dust build up throughout a/c vents above prep station. o

Dunkin Donuts in Fort Pierce: Frequently Asked Questions

When was Dunkin Donuts in Fort Pierce last inspected?: Dunkin Donuts in Fort Pierce was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 28, 2023. Inspection type: Focused Inspection.
How many inspections has Dunkin Donuts in Fort Pierce had?: Dunkin Donuts in Fort Pierce has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dunkin Donuts in Fort Pierce find?: Dunkin Donuts in Fort Pierce was most recently inspected by FDACS on March 28, 2023 (Focused Inspection).
Has Dunkin Donuts in Fort Pierce had any stop-sale or stop-use orders?: No, Dunkin Donuts in Fort Pierce has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dunkin Donuts in Fort Pierce?: The most frequently cited FDACS violations at Dunkin Donuts in Fort Pierce are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12.