How many inspections has Discount Food and Beverage in Fort Pierce had?

Discount Food and Beverage in Fort Pierce has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Discount Food and Beverage in Fort Pierce find?

Discount Food and Beverage in Fort Pierce was most recently inspected by FDACS on May 7, 2024 (Met Inspection Requirements).

Has Discount Food and Beverage in Fort Pierce had any stop-sale or stop-use orders?

No, Discount Food and Beverage in Fort Pierce has no stop-sale or stop-use orders on record with Florida FDACS.

Discount Food and Beverage in Fort Pierce

Name: Discount Food and Beverage in Fort Pierce Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

6150 S Us Highway 1, Fort Pierce, FL 34982

St. Lucie County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: Discount Food and Beverage LLC
FDACS Estab #: 386787

Overview

Discount Food and Beverage in Fort Pierce, FL has 1 FDACS food safety inspection on record with 12 violations.

1FDACS Insp.

12Violations

Last inspected FDACS: May 7, 2024

Discount Food and Beverage in Fort Pierce: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

May 7, 2024 — Met Inspection Requirements· 12 violations· Met Requirements

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Backroom- Raw shell eggs stored over water bottles at walk-in cooler. COS- Raw shell eggs moved to lowest shelf during visit and verified. x

4-602.12 Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12

Retail area- Old food debris build up inside microwave oven.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food entity does not have a written procedure for vomiting and diarrheal events.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom- Paper towels not provided at unisex restroom. COS- Paper towels provided during visit.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food entity does not have thin probe thermometer for time temperature control food items.

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom- Small gap observed on the bottom side of the back exit door, exposing day light.

6-501.11 The presence of insects, rodents, and other pests not controlled to eliminate their presence on the premises by eliminating harborage conditions. 6-501.111(D)

Outside- Tree branches touching on roof located at north side of the building, creating harborage conditions.

4-402.11 Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11

Backroom- Mop/service sink not sealed to the wall.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Backroom- Faucet at mop/service sink is leaking.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside- Backflow prevention device not installed at outside hosebib.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail area- Some ceiling tiles have water damaged.

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Backroom- Unused items such as shelving, racks, reach-in cooler stored next to mop sink.

Discount Food and Beverage in Fort Pierce: Frequently Asked Questions

When was Discount Food and Beverage in Fort Pierce last inspected?: Discount Food and Beverage in Fort Pierce was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 7, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Discount Food and Beverage in Fort Pierce had?: Discount Food and Beverage in Fort Pierce has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Discount Food and Beverage in Fort Pierce find?: Discount Food and Beverage in Fort Pierce was most recently inspected by FDACS on May 7, 2024 (Met Inspection Requirements).
Has Discount Food and Beverage in Fort Pierce had any stop-sale or stop-use orders?: No, Discount Food and Beverage in Fort Pierce has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Discount Food and Beverage in Fort Pierce?: The most frequently cited FDACS violations at Discount Food and Beverage in Fort Pierce are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 4-602.12: Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12.