How many inspections has Cumberland Farms # in Fort Pierce had?

Cumberland Farms # 9773 in Fort Pierce has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Cumberland Farms # in Fort Pierce find?

Cumberland Farms # 9773 in Fort Pierce was most recently inspected by FDACS on April 9, 2025 (Met Sanitation Inspection Requirements).

Has Cumberland Farms # in Fort Pierce had any stop-sale or stop-use orders?

No, Cumberland Farms # 9773 in Fort Pierce has no stop-sale or stop-use orders on record with Florida FDACS.

Cumberland Farms # in Fort Pierce

Name: Cumberland Farms # 9773 in Fort Pierce Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 9, 2025

2009 S 35th Street, Fort Pierce, FL 34947

St. Lucie County · Convenience Store Limited FS · FDACS
Owner: Cumberland Farms INC Attn: Tax Dept (cum)
FDACS Estab #: 376846

Overview

Cumberland Farms #9773 in Fort Pierce received an inspection on April 9, 2025 that documented 12 violations, including three priority-level findings. A walk-in cooler held raw bacon stored directly touching ready-to-eat foods, and raw bacon was displayed above raw shell eggs without proper separation in a retail reach-in cooler — both cross-contamination hazards corrected on site. Liquid cleaner and motor oil were displayed directly over bottled water in the retail area, a repeat violation that was relocated during the inspection. A handwashing sink in the food service area was blocked by cardboard boxes, also corrected on site. The facility lacks written procedures for responding to vomitus or diarrhea events. All violations were corrected during the inspection and verified by the primary inspector.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

12Violations

Last inspected FDACS: April 9, 2025

Cumberland Farms # in Fort Pierce: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Apr 9, 2025 — Met Sanitation Inspection Requirements· 12 violations· Met Requirements

Inspector: CANDICE ATKINS, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Guidance of vomiting and diarrhea event provided.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Walk-in cooler: Raw bacon stored inside plastic food bin directly touching ready to eat foods. COS: Proper separation verified by inspectors during visit. x

3-302.11(A)(2) Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) PP

Retail: Raw bacon displayed above raw shell egg in reach-in cooler without proper separation. COS: Proper separation verified by inspector during visit. x Print Date: 4/9/2025 Page 1 of 3 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Written procedures for vomit and diarrhea events not provided during visit. Industry document provided during visit.

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PPRepeat

Retail: Liquid cleaner and motor oil displayed over bottle water. COS: Liquid cleaner and motor oil relocated to approved place during visit. o Y x Repeat COS

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Food Service area: Food employee eating in front of exposed foods and equipment. COS: Food employee moved to designated eating place.

6-301.13 Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13

Food Service area: Hand wash signs were provided at the dump sink next to oven and the sink next to coffee station. COS: Hand wash sign were removed during visit.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Food Service area: Hand wash sink was blocked by cardboard boxes. COS: Cardboard boxes were removed during visit.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Retail: Bakery items displayed for customer self-service without common names. COS: Common names were applied during visit.

6-501.11 The presence of insects, rodents, and other pests not controlled to eliminate their presence on the premises by eliminating harborage conditions. 6-501.111(D)

Outside: Trees hanging over the building.

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Retail: Exposed straws offered at coffee station.

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18

Back room: Old food debris found on the hand wash sink near three compartment sink.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside: dumpster lid left open while not in use during visit.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back room: Sticky residue found on the floor under fountain soda dispensers. Walk-in cooler: Ice builds up along the floor on the corner. Walk-in freezer: Old food debris and cardboard boxes found on the floor.

Cumberland Farms # in Fort Pierce: Frequently Asked Questions

When was Cumberland Farms # in Fort Pierce last inspected?: Cumberland Farms # 9773 in Fort Pierce was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 9, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Cumberland Farms # in Fort Pierce had?: Cumberland Farms # 9773 in Fort Pierce has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Cumberland Farms # in Fort Pierce find?: Cumberland Farms # 9773 in Fort Pierce was most recently inspected by FDACS on April 9, 2025 (Met Sanitation Inspection Requirements).
Has Cumberland Farms # in Fort Pierce had any stop-sale or stop-use orders?: No, Cumberland Farms # 9773 in Fort Pierce has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Cumberland Farms # in Fort Pierce?: The most frequently cited FDACS violations at Cumberland Farms # 9773 in Fort Pierce are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 6-301.13: Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.