How many inspections has 7-eleven Store #39126b in Fort Pierce had?

7-eleven Store #39126b/stoneswood Elite INC in Fort Pierce has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven Store #39126b in Fort Pierce find?

7-eleven Store #39126b/stoneswood Elite INC in Fort Pierce was most recently inspected by FDACS on January 13, 2026 (Focused Inspection).

Has 7-eleven Store #39126b in Fort Pierce had any stop-sale or stop-use orders?

Yes, 7-eleven Store #39126b/stoneswood Elite INC in Fort Pierce has 4 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

7-eleven Store #39126b in Fort Pierce

Name: 7-eleven Store #39126b/stoneswood Elite INC in Fort Pierce Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 13, 2026

5000 S Us Highway 1, Fort Pierce, FL 34982

St. Lucie County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 390688

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven Store #39126B in Fort Pierce has been subject to repeated temperature control violations involving ready-to-eat and hot-held foods. Four stop-sale orders issued April 11, 2025 required the voluntary destruction of adulterated products, including hot dogs, tornados, pizza slices, wings, mini tacos, and taquitos found at improper temperatures (hot-held items measured between 109–127°F when 135°F minimum is required; cold-held milk measured at 61–65°F when 41°F maximum is required), as well as improperly labeled products. During the same April 11, 2025 inspection, the facility was cited for cold-holding temperature violations (a repeat citation), inadequate employee health knowledge, and a missing backflow prevention device on the mop sink. Inspector notes documented that hot dogs and tornados were voluntarily discarded during the visit, along with pizza slices, wings, mini tacos, and milk and half & half. The facility was also notified that restroom doors opening into food preparation areas must be corrected within 90 days or all food service in that area will be subject to stop-sale and stop-use orders. Two subsequent focused inspections in August 2025 and January 2026 resulted in zero violations, indicating compliance following the enforcement actions.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

16Violations

4Stop-Sale Orders

Last inspected FDACS: January 13, 2026

7-eleven Store #39126b in Fort Pierce: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 13, 2026 — Focused Inspection· Focused Inspection

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2025 — 2 inspections

Aug 7, 2025 — Focused Inspection· Focused Inspection

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection.

No violations or enforcement actions recorded for this inspection.

Apr 11, 2025 — Met Sanitation Inspection Requirements - Check Back Needed· 13 violations· 4 stop-sale orders· Met Requirements

Inspector: CANDICE ATKINS, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The restroom doors open into area where exposed food is being prepared. The food establishment has 90 days to correct the violation. If The Violation Has Not Been Corrected Within 90 days, then all food service near the restroom in question will be placed on a stop use/sale order. Trainee present during inspection. All violations verified by primary inspector. Employee Health Guidelines, Guidance of written procedures for clean-up vomit and diarrhea and CFPM provided.

Risk-Based Violations

3-403.11(C)-(D) Ready-to-eat time/temperature control for safety food that has been commercially processed and packaged in a food processing plant not heated to at least 135°F within 2 hours when being reheated for hot holding. 3-403.11(C)-(D) PP

Food service: Hot dogs and tornados checked with accurate thermometer with internal temperatures between 109 degrees F - 127 degrees F located on roller grill. COS: Hot dogs and tornados were voluntarily discarded during visit.

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food Service: Hot held foods in hot case near register pizza slices, wings and mini tacos checked with accurate thermometer with internal temperatures between 110 degrees F - 122 degrees F. Roller grill taquitos found with internal temperatures between 122-127 degrees F. COS: Pizza slices, wings and mini tacos were voluntarily discarded during inspection. Taquitos were made unavailable for self service, continued reheating and was verified by inspector.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge is unable to correctly answer questions on Foodborne illness.

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PPRepeat

Retail coffee station: Cases of milk and half & half inside countertop dispenser checked with accurate thermometer with internal temperatures between 61 degrees F - 65 degrees F. COS: Milk and half & half were voluntarily discarded during inspection. Print Date: 4/11/2025 Page 1 of 3 Repeat COS Y o x Y x x 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Written procedures for vomit and diarrhea events not provided during visit. Industry document provided during visit.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

No certified food protection manager certification displayed during visit.

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

Retail: Bakery items displayed for customer self-service without common names or ingredients. COS: Bakery items were voluntarily discarded during visit. x

6-501.11 The presence of insects, rodents, and other pests not controlled to eliminate their presence on the premises by eliminating harborage conditions. 6-501.111(D)

Outside: Trees hanging over the building.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food service: Effective hair restraints were not worn by food workers during food processing.

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Food service: Single service gloves used by food workers for food service were not protected from contamination.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Retail: Sticky residue found on shelves of chip isle.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Backroom: Mop sink missing backflow prevention device on splitter attached to the threaded faucet.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Walk-in cooler: Debris on the floor found under drink racks.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

A valid 2025 annual food permit was not displayed during visit.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper reheating procedures for hot holding.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.11 Misbranded.* Food Identification: Food properly labeled; original container.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

2024 — 1 inspection

Apr 29, 2024 — Focused Inspection· Focused Inspection

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Nov 28, 2023 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: Name: —_7-Eleven Store #39126B/Stoneswood Elite Inc

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to FoodSafety@FDACS. gov. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided. Vomiting or diarrheal guidance document provided

Good Retail Practice Violations

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard a restraint, or clothing that covers body hair, that is designed and wom to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food service - employee wearing rings with stones and bracelets on writs while working with exposed foods.

4-202.16 Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Back - soda flats being used as shelving located next to stand up freezer's.

7-eleven Store #39126b in Fort Pierce: Stop-Sale & Stop-Use Orders (4)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for 7-eleven Store #39126b/stoneswood Elite INC in Fort Pierce
Date	Order Type	Product	Brand/Lot	Reason
Apr 11, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Apr 11, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper reheating procedures for hot holding…
Apr 11, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.
Apr 11, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Food Identification: Food properly labeled; original container.

7-eleven Store #39126b in Fort Pierce: Frequently Asked Questions

When was 7-eleven Store #39126b in Fort Pierce last inspected?: 7-eleven Store #39126b/stoneswood Elite INC in Fort Pierce was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 13, 2026. Inspection type: Focused Inspection.
How many inspections has 7-eleven Store #39126b in Fort Pierce had?: 7-eleven Store #39126b/stoneswood Elite INC in Fort Pierce has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven Store #39126b in Fort Pierce find?: 7-eleven Store #39126b/stoneswood Elite INC in Fort Pierce was most recently inspected by FDACS on January 13, 2026 (Focused Inspection).
Has 7-eleven Store #39126b in Fort Pierce had any stop-sale or stop-use orders?: Yes, 7-eleven Store #39126b/stoneswood Elite INC in Fort Pierce has 4 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at 7-eleven Store #39126b in Fort Pierce?: The most frequently cited FDACS violations at 7-eleven Store #39126b/stoneswood Elite INC in Fort Pierce are: 2-303.11: Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard a restraint, or clothing that covers body hair, that is designed and wom to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11; 4-202.16: Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C).