How many inspections has Racetrac in Fort Myers had?

Racetrac in Fort Myers has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Racetrac in Fort Myers find?

Racetrac in Fort Myers was most recently inspected by FDACS on July 18, 2023 (Met Inspection Requirements).

Has Racetrac in Fort Myers had any stop-sale or stop-use orders?

No, Racetrac in Fort Myers has no stop-sale or stop-use orders on record with Florida FDACS.

Racetrac in Fort Myers

Name: Racetrac in Fort Myers Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 18, 2023

14575 6 Mile Cypress Pkwy, Fort Myers, FL 33912

Lee County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Sunora 88 Incorporated

Part of: RaceTrac Florida health inspections, violations & closures

Overview

Racetrac in Fort Myers had one inspection on record, conducted July 18, 2023, as part of the facility's new food permit application. The inspector documented 5 violations, all of which were corrected on site. Two priority foundation violations were cited: water system maintenance (water filters not inspected within the past year in the back room) and plumbing backflow prevention (a leaking mop sink faucet with a non-functional atmospheric vacuum breaker in the back room). The facility met inspection requirements and was cleared to proceed with food service operations.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: July 18, 2023

Racetrac in Fort Myers: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jul 18, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: CARL HOLZWORTH, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: CARLOS RAMIREZ

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request #5099754 Racetrac new 07/18/2023, Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

Food Service: The bulk self-serve donut & pastry case no ingredients posted; COS; the ingredients were printed out and posted, x

4-601.11(B) Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B)

Food Service; The front of the oven is not clean, The top of the oven is not clean, ;

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Walk-in Cooler: The refrigeration unit fan covers are not clean, ;

5-205.13 Water system device not scheduled for inspection and service, in accordance with manufacturer's instructions and as necessary to prevent device failure based on local water conditions, or records demonstrating inspection and service not maintained. 5-205.13 Pf

Back Room: water filters not checked in the last year,

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Back room; the mop sink faucet leaks, the Atmospheric Vacuum Breaker is under the bell housing that is leaking, the atmospheric vacuum breaker is no longer working, ;

Racetrac in Fort Myers: Frequently Asked Questions

When was Racetrac in Fort Myers last inspected?: Racetrac in Fort Myers was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 18, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Racetrac in Fort Myers had?: Racetrac in Fort Myers has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Racetrac in Fort Myers find?: Racetrac in Fort Myers was most recently inspected by FDACS on July 18, 2023 (Met Inspection Requirements).
Has Racetrac in Fort Myers had any stop-sale or stop-use orders?: No, Racetrac in Fort Myers has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Racetrac in Fort Myers?: The most frequently cited FDACS violations at Racetrac in Fort Myers are: 3-602.11(C): Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C); 4-601.11(B): Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B); 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C).