Mayalayna in Fort Myers
Last inspected:
4644 Palm Beach Blvd, Fort Myers, FL 33905Mayalayna #2 in Fort Myers averaged 3.4 violations per inspection across 7 inspections dating from April 2023 to March 2026, below the statewide average of 5.2 per inspection. High-priority violations included improper cooking temperatures cited in 3 inspections, shell stock handling violations appearing in 3 inspections, employee health policy violations documented in 3 inspections, and hand washing violations in 2 inspections. The facility has not experienced an emergency closure. The most recent inspection on March 27, 2026 found 6 violations including improper cooking temperatures and food contact surface issues, and resulted in an administrative complaint recommendation.
Summary generated from Florida DBPR public inspection records.
Mayalayna in Fort Myers: Comparison to Lee County Averages
Mayalayna in Fort Myers: Full Inspection History — DBPR (7)
— 1 inspection3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Administrative complaint recommended
High Priority Violations
Basic Violations
— 2 inspections6 violations · 3 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections8 violations · 5 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections5 violations · 3 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Mayalayna in Fort Myers: Frequently Asked Questions
- When was Mayalayna in Fort Myers last inspected?
- Mayalayna #2 in Fort Myers was last inspected by Florida DBPR on March 27, 2026. The result was: Administrative complaint recommended.
- What are the most common violations at Mayalayna in Fort Myers?
- The most frequently cited violations at Mayalayna #2 in Fort Myers are: Outer openings protected, Clean multi-use utensils, Proper cooking temps.
- How many health inspections has Mayalayna in Fort Myers had?
- Mayalayna #2 in Fort Myers has had 7 inspections on record with Florida DBPR, averaging 3.4 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Mayalayna in Fort Myers find?
- Mayalayna #2 in Fort Myers was most recently inspected on March 27, 2026 with 4 violation(s), including 1 high-priority violation(s). Disposition: Administrative complaint recommended.
- Has Mayalayna in Fort Myers ever been shut down?
- No, Mayalayna #2 in Fort Myers has no emergency closures on record with Florida DBPR.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
- What does Florida violation V50 (Adequate lighting) mean?
- Violation 50 (Adequate lighting) is classified as a basic priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/50.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Mayalayna #2. How we collect and verify this data.