Question 1

How many health inspections has HOT GYROS AND MORE, INC. had?

Accepted Answer

HOT GYROS AND MORE, INC. has had 19 inspections according to Florida DBPR records.

Question 2

Has HOT GYROS AND MORE, INC. ever been shut down?

Accepted Answer

No, HOT GYROS AND MORE, INC. has no emergency closures on record.

Question 3

What are the most common violations at HOT GYROS AND MORE, INC.?

Accepted Answer

The most frequently cited violations at HOT GYROS AND MORE, INC. are: Proper hand/arm washing, Proper ventilation, Employee health policy.

Question 4

What does Florida violation V01 (Management awareness) mean?

Accepted Answer

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

Question 5

What does Florida violation V02 (Employee health policy) mean?

Accepted Answer

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

Question 6

What does Florida violation V31 (Clean multi-use utensils) mean?

Accepted Answer

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

HOT GYROS AND MORE, INC.

Inspection History (19)

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

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Intermediate Violations

Basic Violations

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Basic Violations

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High Priority Violations

Basic Violations

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Basic Violations

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Basic Violations

High Priority Violations

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High Priority Violations

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High Priority Violations

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Intermediate Violations

High Priority Violations

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High Priority Violations

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High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

Basic Violations

Intermediate Violations

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