Question 1

How many health inspections has WINDOWS/NECTAR/SVC BAR/CLUB LOUNGE/ELATE/BANQUET had?

Accepted Answer

WINDOWS/NECTAR/SVC BAR/CLUB LOUNGE/ELATE/BANQUET has had 1 inspections according to Florida DBPR records.

Question 2

Has WINDOWS/NECTAR/SVC BAR/CLUB LOUNGE/ELATE/BANQUET ever been shut down?

Accepted Answer

No, WINDOWS/NECTAR/SVC BAR/CLUB LOUNGE/ELATE/BANQUET has no emergency closures on record.

Question 3

What are the most common violations at WINDOWS/NECTAR/SVC BAR/CLUB LOUNGE/ELATE/BANQUET?

Accepted Answer

The most frequently cited violations at WINDOWS/NECTAR/SVC BAR/CLUB LOUNGE/ELATE/BANQUET are: Proper ventilation, Toxic substance control.

Question 4

What does Florida violation V24 (Toxic substance control) mean?

Accepted Answer

TOXIC EXPOSURE: Improper identification, storage, or use of toxic substances creates immediate risk of chemical contamination. Unmarked spray bottles cause accidental food contamination. Improper pesticide application contaminates food preparation surfaces. Chemical fumes in food areas are absorbed by uncovered food. Employee exposure risks chemical burns and respiratory injury. All toxic substances must be: clearly and accurately labeled, stored in designated areas away from food, used only according to manufacturer instructions, applied only by certified personnel (pesticides). Never transfer chemicals to unlabeled containers. Keep chemicals in locked storage when not in active use. Maintain chemical inventory and SDS files.

Question 5

What does Florida violation V36 (Proper ventilation) mean?

Accepted Answer

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

WINDOWS/NECTAR/SVC BAR/CLUB LOUNGE/ELATE/BANQUET

Inspection History (1)

High Priority Violations

Intermediate Violations

How Does This Facility Compare?

Frequently Asked Questions

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