How many inspections has Wawa in Fort Lauderdale had?

Wawa #5234 in Fort Lauderdale has 6 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Wawa in Fort Lauderdale find?

Wawa #5234 in Fort Lauderdale was most recently inspected by FDACS on August 11, 2025 (Focused Inspection).

Has Wawa in Fort Lauderdale had any stop-sale or stop-use orders?

No, Wawa #5234 in Fort Lauderdale has no stop-sale or stop-use orders on record with Florida FDACS.

Wawa in Fort Lauderdale

Name: Wawa #5234 in Fort Lauderdale Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 11, 2025

6191 Powerline Rd, Fort Lauderdale, FL 33309

Broward County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Wawa Florida LLC (wfl)
FDACS Estab #: 400061

Part of: Wawa Florida health inspections, violations & closures

Overview

Wawa #5234 in Fort Lauderdale has 6 inspections on record between September 2022 and August 2025, with a total of 9 violations and no stop-sale orders. A September 2022 inspection documented cold-held temperature control violations in the sandwich preparation cooler, where multiple cheese varieties and prepared proteins including roast beef and chicken salad were measured between 46–50 degrees Fahrenheit, significantly above the required 41°F maximum. The facility was also cited for failing to provide documentation that its water supply came from an approved source under Florida Rule 5K-4.004(3)(a). Between February 2025 and August 2025, the facility received four focused inspections and documentation reviews, all resulting in zero violations after providing the required water supply documentation. The most recent inspection on August 11, 2025 was a focused inspection with no violations.

Summary generated from Florida FDACS public inspection records.

6FDACS Insp.

9Violations

Last inspected FDACS: August 11, 2025

Wawa in Fort Lauderdale: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 5 inspections

Aug 11, 2025 — Focused Inspection· Focused Inspection

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: The issues described in request 5136768 were addressed with the person in charge during this inspection. Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

May 7, 2025 — Focused Inspection· Focused Inspection

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: The issues described in request # 5131237 were addressed with the person in charge during this inspection. Consultation visit with food establishment management. Request#5131237. Food Establishment has provided documentation on 4/9/25 demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC.

No violations or enforcement actions recorded for this inspection.

Apr 9, 2025 — Focused Inspection· Focused Inspection

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Person in charge: CARLIE LIVINGSTON

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment. Water bill has been provided.

No violations or enforcement actions recorded for this inspection.

Apr 4, 2025 — Met Sanitation Inspection Requirements - Check Back Needed· 1 violation· Met Requirements

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in request#5129680 were addressed with the person in charge during this inspection. Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 2 weeks of this visit to inspector [email protected].

Good Retail Practice Violations

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)Repeat

Coffee station- Soil build up by air filter area of ice chest.

Feb 17, 2025 — Focused Inspection· Focused Inspection

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Person in charge: ERIC BUTLER

Comments: Focused Inspection - Sample Collection. Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to: inspector [email protected].

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Sep 26, 2022 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: KAITLYN FORD, ENVIRONMENTAL SPECIALIST II

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Retail Area: Interior of soda machine ice chute found with heavy build up of soil. COS: Equipment properly cleaned during inspection. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Preparation Area: Food items displayed inside sandwich preparation cooler next to warmer including pepper jack cheese, Swiss cheese, American Cheese, cheddar cheese, sliced roast beef and chicken salad with internal temperatures between 46 - 50 degrees F when checked with an accurate probe thermometer. Food items stored in the breakfast sandwich preparation area including provolone cheese and chorizo with internal temperatures between 44 - 45 degrees F. Food items stored in center sandwich preparation cooler including provolone cheese with internal temperature of 44 degrees F. COS: All items were voluntarily discarded during inspection. x Print Date: 9/26/2022 Page 1 of 3

Good Retail Practice Violations

3-304.14(E) Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or single-service and single-use articles. 3-304.14(E)

Retail Area: Bucket of sanitizer solution and wiping cloth stored on coffee preparation table. o

4-904.11(A)-(B) Cleaned and sanitized utensils handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; or knives, forks or spoons that are not prewrapped are not presented so that only the handles are touched by employees or consumers. 4-904.11(A)-(B)

Food Preparation Area: Clean spatula stored between wire shelf posts next to breakfast sandwich station. o

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Retail Area: Soda crates being used as shelf inside walk-in beverage cooler. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail Area: Drink slides storing beverages inside walk-in cooler found with soil buildup. Exterior ledge of Icee Slushee nozzles found with heavy build up of soil. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outdoor Area: Dumpster not covered with lid. o

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Backroom Area: Wet mop head stored in mop sink and unable to air dry. COS: Mop was inverted during inspection. x

Wawa in Fort Lauderdale: Frequently Asked Questions

When was Wawa in Fort Lauderdale last inspected?: Wawa #5234 in Fort Lauderdale was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 11, 2025. Inspection type: Focused Inspection.
How many inspections has Wawa in Fort Lauderdale had?: Wawa #5234 in Fort Lauderdale has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Wawa in Fort Lauderdale find?: Wawa #5234 in Fort Lauderdale was most recently inspected by FDACS on August 11, 2025 (Focused Inspection).
Has Wawa in Fort Lauderdale had any stop-sale or stop-use orders?: No, Wawa #5234 in Fort Lauderdale has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Wawa in Fort Lauderdale?: The most frequently cited FDACS violations at Wawa #5234 in Fort Lauderdale are: 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C); 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E); 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.