How many health inspections has SAPIDO RESTAURANT AND CAFE had?

SAPIDO RESTAURANT AND CAFE has had 23 inspections according to Florida DBPR records.

Has SAPIDO RESTAURANT AND CAFE ever been shut down?

Yes, SAPIDO RESTAURANT AND CAFE has been shut down 1 time by state inspectors.

What are the most common violations at SAPIDO RESTAURANT AND CAFE?

The most frequently cited violations at SAPIDO RESTAURANT AND CAFE are: Food contact surfaces, Clean multi-use utensils, Outer openings protected.

What does Florida violation V29 (Proper sewage disposal) mean?

SEWAGE EXPOSURE: Improper sewage disposal creates risk of fecal contamination throughout the facility. Raw sewage contains billions of pathogens per liter including Norovirus, Hepatitis A, pathogenic E. coli, Campylobacter, and parasites. Sewage backup in food areas requires immediate closure and extensive decontamination. Groundwater contamination affects entire communities. All sewage and waste water must be disposed through approved sanitary sewer or private system. No direct connections between sewage lines and water supply. Grease traps must be maintained and cleaned regularly. Floor drains must function properly. Report sewage backups immediately and cease food operations until resolved.

What does Florida violation V41 (Toilet facilities) mean?

HYGIENE INFRASTRUCTURE: Inadequate toilet facilities discourage proper restroom use and handwashing by employees. Lack of supplies (toilet paper, soap, towels) prevents proper hygiene. Non-functioning toilets force employees to delay bathroom breaks, increasing contamination risk. Self-closing doors prevent airborne contamination from reaching food areas. Provide adequate, clean toilet facilities: properly functioning toilets, toilet paper, self-closing doors, handwashing sink with hot/cold water, soap, paper towels. Maintain cleanliness throughout the day. Ensure facilities are accessible to employees at all times. Post handwashing signs. Facilities must comply with ADA requirements.

SAPIDO RESTAURANT AND CAFE

111 SE 8 AVE CU2, Fort Lauderdale, FL 33301

Broward County · Permanent Food Service · Owner: SAPIDO CORPORATION · License: SEA1621054

SAPIDO RESTAURANT AND CAFE in Fort Lauderdale, FL has 23 inspections on record with 91 total violations (4 per inspection) and 1 emergency closure.

23Inspections

91Violations

1Closures

Data current as of June 25, 2025

Emergency Closures (1)

Emergency closure history for SAPIDO RESTAURANT AND CAFE
Date	Reason	Reopened
Apr 23, 2025	Roach activity	11:56:00

Inspection History (23)

Jun 25, 2025 — Routine - Food· 2 violations (1 high priority)· Warning Issued

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

Apr 24, 2025 — Complaint Full· 1 violations · Emergency Order Callback Complied

Basic Violations

V53 Outer openings protected

Apr 23, 2025 — Complaint Full· 4 violations (2 high priority)· Emergency order recommended

Apr 10, 2025 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Basic Violations

V53 Outer openings protected

Mar 13, 2025 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 26, 2025 — Routine - Food· 8 violations · Warning Issued

High Priority Violations

V01 Management awareness

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

May 10, 2024 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V21 Time as control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

V41 Toilet facilities

Feb 1, 2024 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V05 Handwashing procedures

V10 Approved food source

V11 Food in good condition

V16 Proper cooking temps

Intermediate Violations

V41 Toilet facilities

Nov 7, 2022 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V09 No contamination

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

V41 Toilet facilities

Apr 28, 2022 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Feb 25, 2022 — Routine - Food· 6 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Jan 5, 2022 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Nov 4, 2021 — Routine - Food· 6 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Jan 19, 2021 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V14 Food contact surfaces

Aug 11, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Mar 19, 2020 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

Nov 4, 2019 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Mar 8, 2019 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V27 Correct procedures

Feb 25, 2019 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils

Aug 21, 2018 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

Jan 25, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 15, 2017 — Routine - Food· 3 violations · Warning Issued

Basic Violations

V53 Outer openings protected

Jan 11, 2017 — Food-Licensing Inspection· 9 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V09 No contamination

V12 Shell stock requirements

V13 Parasite destruction

Intermediate Violations

V32 Proper sanitizing

V40 Wiping cloths usage

V41 Toilet facilities

How Does This Facility Compare?

SAPIDO RESTAURANT AND CAFE has had 1 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 4 violations per inspection vs. the county average of 3.31.

Frequently Asked Questions

How many health inspections has SAPIDO RESTAURANT AND CAFE had?: SAPIDO RESTAURANT AND CAFE has had 23 inspections according to Florida DBPR records.
Has SAPIDO RESTAURANT AND CAFE ever been shut down?: Yes, SAPIDO RESTAURANT AND CAFE has been shut down 1 time by state inspectors.
What are the most common violations at SAPIDO RESTAURANT AND CAFE?: The most frequently cited violations at SAPIDO RESTAURANT AND CAFE are: Food contact surfaces, Clean multi-use utensils, Outer openings protected.

Nearby Establishments

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: June 25, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with SAPIDO RESTAURANT AND CAFE.