Question 1

How many health inspections has MR SHUTTLE'S PIZZA BY THE SEA LLC had?

Accepted Answer

MR SHUTTLE'S PIZZA BY THE SEA LLC has had 11 inspections according to Florida DBPR records.

Question 2

Has MR SHUTTLE'S PIZZA BY THE SEA LLC ever been shut down?

Accepted Answer

Yes, MR SHUTTLE'S PIZZA BY THE SEA LLC has been shut down 1 time by state inspectors.

Question 3

What are the most common violations at MR SHUTTLE'S PIZZA BY THE SEA LLC?

Accepted Answer

The most frequently cited violations at MR SHUTTLE'S PIZZA BY THE SEA LLC are: Clean multi-use utensils, Proper hand/arm washing, Handwashing procedures.

Question 4

What does Florida violation V02 (Employee health policy) mean?

Accepted Answer

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

Question 5

What does Florida violation V08 (Proper hand/arm washing) mean?

Accepted Answer

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

Question 6

What does Florida violation V14 (Food contact surfaces) mean?

Accepted Answer

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

MR SHUTTLE'S PIZZA BY THE SEA LLC

Emergency Closures (1)

Inspection History (11)

High Priority Violations

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Intermediate Violations

Basic Violations

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High Priority Violations

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Basic Violations

High Priority Violations

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Basic Violations

High Priority Violations

Intermediate Violations

High Priority Violations

High Priority Violations

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High Priority Violations

Intermediate Violations

Basic Violations

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