MAASS
525 N FORT LAUDERDALE BCH BLVD, Fort Lauderdale, FL 33304
Broward County · Permanent Food Service · Owner: FTLFS RESTAURANT LP · License: SEA1625893
MAASS in Fort Lauderdale, FL has 7 inspections on record with 38 total violations (5.4 per inspection) and 0 emergency closures.
Data current as of April 11, 2025
Inspection History (7)
Apr 11, 2025 — Routine - Food· 5 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 17, 2025 — Routine - Food· 3 violations (1 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Dec 17, 2024 — Routine - Food· 15 violations (5 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
Jul 25, 2024 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
May 21, 2024 — Routine - Food· 10 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Dec 7, 2023 — Food-Licensing Inspection· 1 violations · Call Back - Complied
High Priority Violations
Dec 1, 2023 — Food-Licensing Inspection· 4 violations · Warning Issued
How Does This Facility Compare?
MAASS has had 0 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 5.4 violations per inspection vs. the county average of 3.31.
Frequently Asked Questions
- How many health inspections has MAASS had?
- MAASS has had 7 inspections according to Florida DBPR records.
- Has MAASS ever been shut down?
- No, MAASS has no emergency closures on record.
- What are the most common violations at MAASS?
- The most frequently cited violations at MAASS are: Proper cooking temps, Employee health reporting, Management awareness.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with MAASS.