CARRIE B II
440 N NEW RIVER DR EAST, Fort Lauderdale, FL 33301
Broward County · Permanent Food Service · Owner: HARBOR TOURS INC · License: SEA1618598
CARRIE B II in Fort Lauderdale, FL has 9 inspections on record with 20 total violations (2.2 per inspection) and 0 emergency closures.
Data current as of January 29, 2025
Inspection History (9)
Jan 29, 2025 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
Jun 10, 2024 — Routine - Food· 5 violations (1 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
Jun 22, 2023 — Routine - Food· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Basic Violations
Apr 4, 2022 — Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Dec 17, 2020 — Routine - Food· 1 violations · Inspection Completed - No Further Action
High Priority Violations
Nov 6, 2019 — Routine - Food· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Mar 8, 2019 — Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
Dec 22, 2017 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Mar 22, 2017 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
How Does This Facility Compare?
CARRIE B II has had 0 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 2.2 violations per inspection vs. the county average of 3.31.
Frequently Asked Questions
- How many health inspections has CARRIE B II had?
- CARRIE B II has had 9 inspections according to Florida DBPR records.
- Has CARRIE B II ever been shut down?
- No, CARRIE B II has no emergency closures on record.
- What are the most common violations at CARRIE B II?
- The most frequently cited violations at CARRIE B II are: Correct procedures, Food in good condition, Handwashing procedures.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with CARRIE B II.