How many inspections has 7-eleven in Fort Lauderdale had?

7-eleven Store #23498j in Fort Lauderdale has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven in Fort Lauderdale find?

7-eleven Store #23498j in Fort Lauderdale was most recently inspected by FDACS on July 19, 2023 (Focused Inspection).

Has 7-eleven in Fort Lauderdale had any stop-sale or stop-use orders?

No, 7-eleven Store #23498j in Fort Lauderdale has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven in Fort Lauderdale

Name: 7-eleven Store #23498j in Fort Lauderdale Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 19, 2023

4451 Davie Blvd, Fort Lauderdale, FL 33317

Broward County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 409542

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven Store #23498J in Fort Lauderdale had three inspections on record between August 2022 and July 2023. The August 2022 inspection documented nine violations during permit application review, including high-priority temperature control failures: chicken hot-held at 128°F (minimum 135°F) and tomato salsa cold-held at 43°F (maximum 41°F), both voluntarily discarded during inspection. The inspection also cited soil buildup on tongs in the retail area (corrected on site), a handwashing sink blocked by stored crates (corrected on site), and absence of a handwashing sink in the retail coffee and hot dog toppings area, which required installation within 30 days. A follow-up inspection on November 2022 verified compliance and confirmed the required handwashing sink had been installed. A consultation visit on July 2023 addressed issues from a separate request. All violations documented in the August 2022 inspection were corrected on site or resolved by the subsequent compliance inspections.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

9Violations

Last inspected FDACS: July 19, 2023

7-eleven in Fort Lauderdale: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jul 19, 2023 — Focused Inspection· Focused Inspection

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Consultation visit with food establishment management. Request#5099664 The issues described in request # 5099664 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

2022 — 2 inspections

Nov 9, 2022 — Focused Inspection· Focused Inspection

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a Check-Back have been resolved and this food establishment has Met Inspection Requirements. Hand washing sink has been installed in retail area

No violations or enforcement actions recorded for this inspection.

Aug 16, 2022 — Operating Without a Valid Food Permit; Check Back Needed· 9 violations· Operating Without Permit

Inspector: LENI ZUNINO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Food establishment must provide a hand washing sink in the retail area where open food is served. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made to request food safety inspector visit . Food inspector will visit about 09/16/22. Failure to provide required equipment in 30 days may result in Administrative Action and Stop-use on all processing/food service equipment and/or utensils in the area. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS

Risk-Based Violations

4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PP

Retail area- Soil build up on tongs stored by the hot dogs rollers. COS- Tongs were removed and washed, rinsed and sanitized during inspection x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food service area- Probed temperature of chicken was about 128*F inside hot box. COS- Chicken was voluntarily discarded during inspection x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail area- Probed temperature of tomato salsa inside hot dog toppings station was about 43*F. COS- Tomato salsa was voluntarily discarded during inspection x Print Date: 8/16/2022 Page 1 of 4 26 P Citation Description: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P Observation: Food service area- Caddy with chemicals stored on prep table with pizza cutter and utensils .COSChemicals and utensils were removed , chemicals were stored properly, utensils moved to 3-compartment sink and prep table cleaned and sanitized during inspection x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Food service area- Hand washing sink blocked with crates stored in front of it. COS- Crates were removed during inspection x

5-204.11 Handwashing sink not located to allow convenient use by employees in food preparation, food dispensing or warewashing areas; or not located in, or immediately adjacent to, toilet rooms. 5-204.11 PfPf

Retail area- There is no washing area available in the retail are by the coffee station, where coffee, donuts, Hispanic pastries and Hot dogs toppings are stored. Food establishment must provide a hand washing sink within 30 days. See comments o

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food service area- Food employees not wearing hair restraint o

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Retail area- Food build up inside holder of chili and cheese dispenser, underneath hot dogs rollers and outer area of hot dogs toppings station o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Backroom area-Mop sink- Backflow valve in disrepair o

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

Operating without a 2022 food permit o

7-eleven in Fort Lauderdale: Frequently Asked Questions

When was 7-eleven in Fort Lauderdale last inspected?: 7-eleven Store #23498j in Fort Lauderdale was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 19, 2023. Inspection type: Focused Inspection.
How many inspections has 7-eleven in Fort Lauderdale had?: 7-eleven Store #23498j in Fort Lauderdale has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in Fort Lauderdale find?: 7-eleven Store #23498j in Fort Lauderdale was most recently inspected by FDACS on July 19, 2023 (Focused Inspection).
Has 7-eleven in Fort Lauderdale had any stop-sale or stop-use orders?: No, 7-eleven Store #23498j in Fort Lauderdale has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven in Fort Lauderdale?: The most frequently cited FDACS violations at 7-eleven Store #23498j in Fort Lauderdale are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 5-204.11: Handwashing sink not located to allow convenient use by employees in food preparation, food dispensing or warewashing areas; or not located in, or immediately adjacent to, toilet rooms. 5-204.11 Pf; 4-602.11(C): Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) P.