How many inspections has Mi Isla Bakery in Florida City had?

Mi Isla Bakery in Florida City has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Mi Isla Bakery in Florida City find?

Mi Isla Bakery in Florida City was most recently inspected by FDACS on November 9, 2022 (Operating Without a Valid Food Permit).

Has Mi Isla Bakery in Florida City had any stop-sale or stop-use orders?

No, Mi Isla Bakery in Florida City has no stop-sale or stop-use orders on record with Florida FDACS.

Mi Isla Bakery in Florida City

Name: Mi Isla Bakery in Florida City Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 9, 2022

1380 N Krome Ave Ste 113, Florida City, FL 33034

Miami-Dade County · Retail Bakery w/FS · FDACS
FDACS Estab #: 411025

Overview

Mi Isla Bakery in Florida City operated without a valid food permit when inspected on November 9, 2022. The inspection identified 14 violations, including three priority (P) violations: raw shell eggs stored directly above ready-to-eat foods in a reach-in cooler, multiple hot-held food items measured between 120°F and 132°F when the minimum safe temperature is 135°F (beef empanada 131°F, chicken empanada 131°F, ham empanada 120°F, chicken croquette 128°F, cheese pastry 132°F, beef pastry 123°F, Colombian chicken empanada 131°F, Colombian beef empanada 132°F, stuffed beef potato 126°F, stuffed beef cassava/guava/cheese pastry 126°F), and a black trash bag used to directly cover breads on a preparation table. A priority foundation (Pf) violation cited the absence of written procedures for responding to vomitus or diarrheal events. Raw shell eggs were moved to appropriate cold storage and breads were voluntarily discarded and replaced with items wrapped in plastic wrap during the inspection. The facility was required to submit payment for a food permit within 10 days.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

14Violations

Last inspected FDACS: November 9, 2022

Mi Isla Bakery in Florida City: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Nov 9, 2022 — Operating Without a Valid Food Permit· 14 violations· Operating Without Permit

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Comments: Trainee present during inspection. All violations verified by primary inspector. Visit conducted to verify compliance of food safety citations observed during previous inspection. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. If food establishment decides to sell bagged ice in the future, call 850-245-5520 to request all requirement information for bagging ice for retail sale. Some requirements include, but are not limited to: Microbiological analysis for the ice must be conducted quarterly; the ice bags must have all labeling requirements. This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Food establishment can apply online at https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520 for further assistance. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Copy Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events document provided to manager.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Kitchen- Raw shell eggs found stored above evaporated milk and tortillas inside the reach-in cooler located in front of preparation table. COS, raw shell eggs were moved to an appropriate location in the cold unit. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food Service- Multiple food items measured out of temperature at hot holding unit: beef empanada 131*F; chicken empanada; 131*F; ham empanada 120*F; chicken croquette 128*F; cheese pastry 132*F; beef pastry 123*F; colombian chicken empanada 131*F; colombian beef empanada 132*F; stuffed beef potato 126*F; stuffed beef cassava, guava and cheese pastry 126*F. COS, all food items were voluntarily discarded by management during inspection. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea. Guidance for written procedures for the clean-up of vomiting and diarrheal events document provided. o Print Date: 11/9/2022 Page 1 of 5 26 P Citation Description: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P Observation: Bakery- Bottle of sanitizer found stored over preparation table next to walk-in cooler. COS, person in charge moved the toxic item to an appropriate location during inspection. Food Service- Bottle of WD40 stored with single service coffee cups in cabinet near the milk steamer. x

Good Retail Practice Violations

213 Microbial analysis of finished product by an approved laboratory not obtained within the required time period. 5K-4.023(8)(a) F.A.C.

Bakery- No microbiological analysis conducted for ice bagged on-site to sell to customers. COS, owner has decided that he will no longer bag ice for retail sale and removed the ice bags from premises. x

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Food Service- Single-use coffee cups were stored in a cabinet beneath the hand sink drain pipe. COS, Cups were moved to an appropriate location. x

4-903.11(C) Single-service or single-use articles not kept in the original protective package or not stored by using other means that afford protection from contamination until used. 4-903.11(C)

Food Service- Single use paper trays were found not inverted on preparation counter and on top of hot holding unit. COS, person in charge inverted all single use items. x

4-101.11(A) Materials used in the construction of utensils or food-contact surfaces of equipment allow the migration of deleterious substances or impart colors, odors, or tastes to food; or under normal use conditions, are not safe. Materials used to make single-service or single-use articles allow migration of deleterious substances to food or are not safe. 4-101.11(A), 4-102.11(A)(1) and (B)(1) P

Kitchen- Black trash bag was used to directly cover breads on a tray placed on the preparation table near the ware wash sink. COS, breads were voluntarily discarded and plastic wrap was used for subsequent breads. x

4-101.11(B)-(E) Materials used in the construction of utensils or food-contact surfaces of equipment, under normal use conditions, are not durable; corrosion-resistant; nonabsorbent; sufficient in weight and thickness to withstand repeated warewashing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion or decomposition. Equipment or utensil not designed or constructed to be durable and to retain its characteristic qualities under normal use conditions. 4-101.11(B)-(E) and 4-201.11

Kitchen- Multiple metal banded brushes used for spreading margarine on bakery goods were found at the shelving unit next to the ware wash sink. COS, owner voluntarily discarded utensils. x

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Food Service- Hot holding unit housing various pastries and empanadas was found in disrepair with an ambient temperature between 119-122*F. COS, owner adjusted the unit until an ambient temperature of 135*F was verified. x

4-601.11(B) Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B)

Bakery- Carbon build up accumulated on the exterior of baking trays throughout the processing areas. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Kitchen- Accumulation of dust found on fan guards of condensing unit inside the walk-in cooler. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Bakery- Ice build up on walls and floors of the walk-in freezer. o

6-501.14 Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14

Kitchen- Hood vents located above stove observed with large accumulation of grease. o

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

Food Establishment was operating without a valid 2022 food permit. o Print Date: 11/9/2022 Page 2 of 5 INSPECTION: VENDED WATER/VENDED ICE Violation Number

Mi Isla Bakery in Florida City: Frequently Asked Questions

When was Mi Isla Bakery in Florida City last inspected?: Mi Isla Bakery in Florida City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 9, 2022. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Mi Isla Bakery in Florida City had?: Mi Isla Bakery in Florida City has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Mi Isla Bakery in Florida City find?: Mi Isla Bakery in Florida City was most recently inspected by FDACS on November 9, 2022 (Operating Without a Valid Food Permit).
Has Mi Isla Bakery in Florida City had any stop-sale or stop-use orders?: No, Mi Isla Bakery in Florida City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Mi Isla Bakery in Florida City?: The most frequently cited FDACS violations at Mi Isla Bakery in Florida City are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.