Be Strong Herbalife in Florida City

Last inspected:

239 W Palm Dr, Florida City, FL 33034
Overview

Be Strong Herbalife in Florida City had one inspection on record in April 2023, when inspectors identified 9 violations including priority-level findings. Raw shell eggs were stored directly over ready-to-eat food in a reach-in cooler; eggs were moved to correct location during the inspection. Individual brownies prepared in the owner's private home were displayed for retail sale in violation of Florida food code; the brownies were removed and placed in a personal container. The person in charge was unable to correctly answer questions regarding foodborne illnesses and their symptoms. Paper towels were not available at the handwashing sink but were provided during the visit. The establishment did not have written procedures for responding to vomitus or diarrhea discharge events. The inspection resulted in a "Met Inspection Requirements" disposition, indicating that corrections were made on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
9Violations

Last inspected FDACS:

Be Strong Herbalife in Florida City: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 9 violations· Met Requirements

Inspector: ASHLEY MONTANEZ

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Kitchen- raw shell eggs stored inside reach in cooler on shelf directly over ready to eat food. COSeggs were moved to correct location during visit. x Print Date: 4/17/2023 Page 1 of 3 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Establishment does not have written procedures for clean up of vomit and diarrhea. o
2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge unable to answer questions correctly regarding foodborne illnesses and their symptoms. o
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Kitchen- no paper towels available at hand wash sink. COS- paper towels provided during visit. x
3-201.11(B) Food prepared in a private home used or offered for human consumption in the establishment. 3-201.11(B) PP
Retail- Individual brownies prepared in owners private home displayed for retail sale. COSbrownies were removed from retail sale and placed in personal container to take home. x

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)
Retail- observed individual beverages in the reach in display cooler which are packaged on site are not labeled with establishments name and address. COS- establishments name and address was added to beverages by owner. x
5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)
Kitchen- drain line from ice machine is inside the hand wash sink. o
6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18
Kitchen- observed stains inside the handwash sink. o
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Retail- Ceiling tiles throughout establishment have brown stains. o
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
2023 Food permit not displayed. o

Be Strong Herbalife in Florida City: Frequently Asked Questions

When was Be Strong Herbalife in Florida City last inspected?
Be Strong Herbalife in Florida City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 17, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Be Strong Herbalife in Florida City had?
Be Strong Herbalife in Florida City has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Be Strong Herbalife in Florida City find?
Be Strong Herbalife in Florida City was most recently inspected by FDACS on April 17, 2023 (Met Inspection Requirements).
Has Be Strong Herbalife in Florida City had any stop-sale or stop-use orders?
No, Be Strong Herbalife in Florida City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Be Strong Herbalife in Florida City?
The most frequently cited FDACS violations at Be Strong Herbalife in Florida City are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-201.11(B): Food prepared in a private home used or offered for human consumption in the establishment. 3-201.11(B) P.

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