Luna in Felda in Felda
14985 S State Road 29, Felda, FL 33930
Luna in Felda in Felda, FL has 3 FDACS food safety inspections on record with 21 violations.
Last inspected FDACS: October 3, 2025
Luna in Felda in Felda: FDACS Inspection History (3)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 2 violations· Operating Without Permit
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Request 5139265
New owners as of May, 2025
Risk-Based Violations
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPfRepeat
Retail area- there is no written procedures to clean up bodily fluids.
Good Retail Practice Violations
99
The food establishment is operating without a valid food permit. 500.12, F.S.,
5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact
the Business Center at (850) 245-5520 for further assistance.
Retail area- this establishment is open and operating without a valid 2025 food permit.
— 1 inspection
— Met Sanitation Inspection Requirements· 8 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Risk-Based Violations
2-102.11(A)
Demonstration of knowledge not in compliance. At least one Priority violation
observed during the inspection, the establishment does not have a certified food protection manager who
has passed a test through a recognized accredited program, and the person in charge is unable to respond
correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) PfPfRepeat
Retail area- no certified food manager for this establishment. Priority violations. Repeat
violations.
Y
o
4-601.11(A)
Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A)
PfPf
Food service area- soda dispensing nozzles have accumulated soda syrup residues. Back
Area- There is a brown slime organic buildup on the interior of the ice machine.
2-301.14
Food employee not cleaning hands or exposed portions of arms immediately before
engaging in food preparation including working with exposed food, clean equipment or utensils, or
unwrapped single service or single use articles; after touching bare human body parts; after using the toilet
room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a
handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during
food preparation as often as necessary to remove soil and prevent cross contamination; before donning
gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate
the hands. 2-301.14 PP
Deli area- employee observed putting on gloves without washing hands. COS- employee and
manager counseled on proper hand washing.
Y
o
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
Retail area- the certified food protection manager's certificate posted in this store is used at
another store in Immokolee. Each establishment is required to have a CFPM which can only be used for
that location.
Good Retail Practice Violations
213
Microbial analysis of finished product by an approved laboratory not obtained within
the required time period. 5K-4.023(8)(a) F.A.C.
Back area- there is no current microbiological testing of vended ice available. Last test dated
09/08/2021. Handout provided.
4-903.11(A)
Single-service or single-use articles not stored in a clean, dry location; at least 6
inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Back area- case of foam cups stored on the floor.
5-203.14
Plumbing system not installed to preclude backflow of a solid, liquid, or gas
contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air
gap or installation of an approved backflow prevention device. 5-203.14 Pf
Outside area- there is no backflow prevention device on the exterior faucet on the front of the
store.
5-501.11
Outdoor storage surface for refuse, recyclables, and returnables not constructed of
nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11
Outside area- the dumpster is on gravel, not a solid slab.
— 1 inspection
— Met Inspection Requirements· 11 violations· Met Requirements
Comments: The WRITTEN procedure for Vomit/Diarrheal Cleanup must address the following required minimum components:
– Segregation of affected area
– Removal of ill person
– Use of PPE (e.g., gloves, face covering)
– Cleaning & disinfecting affected area
– What to do with exposed FEULSS (Food,Utensils,Equipment,Linens,SingleServeItems)
– Disposal of clean-up materials
Risk-Based Violations
2-102.11(A)
Demonstration of knowledge not in compliance. At least one Priority violation observed
during the inspection, the establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program, and the person in charge is unable to respond correctly to food
safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) PfPf
Retail area- no certified food manager, priority violations.
o
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables
before they are washed. 3-302.11(A)(1) PP
Back area- a case of raw shell eggs are stacked on top of case of fresh tomatoes. Cos- eggs
moved to not be on top of other food items.
x
4-702.11
Utensil or food-contact surface of equipment not sanitized before use after cleaning.
4-702.11 PP
Deli area- observed employee rinsing an unclean spoon then drying with a paper towel and not
following proper cleaning/sanitizing procedure. Cos- employee counseled on proper cleaning methods.
x
Print Date: 2/3/2023
Page 1 of 4
19
P
Citation Description: Hot held time/temperature control for safety food not maintained at 135°F or above, or
roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot
held at 130°F or above. 3-501.16(A)(1) P
Observation: Deli area- rice in the hot hold steam table is temped at 108 degrees f. cos- rice discarded by deli
employee.
x
3-501.17(B)
Refrigerated, ready-to-eat, time/temperature control for safety food prepared and
packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours,
to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for
a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf
Back area- open raw fresh chicken is not dated for expiration as required. Cos- dated by manager.
x
2-501.11
Establishment does not have written procedures for employees to follow when responding
to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or
procedures do not address specific actions employees must take to minimize the spread of contamination and
the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Retail area- there is no written procedure to clean up bodily fluids. See Comments For Guidelines.
o
7-202.11
Poisonous or toxic materials that are not required for the operation or maintenance of the
food establishment or intended for retail sale is present in the establishment. 7-202.11 PfPf
Back area- gas lawn mower and gas grass trimmer stored in the back area with food items and
foam cups.
o
2-301.14
Food employee not cleaning hands or exposed portions of arms immediately before
engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped
single service or single use articles; after touching bare human body parts; after using the toilet room; after caring
for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue,
using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as
necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves
working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP
Deli area- employee observed putting on gloves without washing hands. Cos- employee
counseled with proper hand washing.
x
95
Establishment does not have a certified food protection manager who has passed a test
through a recognized accredited program. 5K-4.021(1), F.A.C.
Retail area- the certified food manager certificate for this establishment is also used at another
location.
o
Good Retail Practice Violations
3-307.11
Food not protected from contamination that may result from a factor or source not
specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11
Retail area- there is an accumulation of dust on the can tops in the retail display area.
o
4-202.16
Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not
designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16
Back area- raw wood shelving is not sealed to be easily cleanable.
o
5-203.14
Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant
into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation
of an approved backflow prevention device. 5-203.14 Pf
Outside area- there is no backflow prevention device on the exterior water faucet.
o
Luna in Felda in Felda: Frequently Asked Questions
- When was Luna in Felda in Felda last inspected?
- Luna in Felda in Felda was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 3, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
- How many inspections has Luna in Felda in Felda had?
- Luna in Felda in Felda has 3 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Luna in Felda in Felda find?
- Luna in Felda in Felda was most recently inspected by FDACS on October 3, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
- Has Luna in Felda in Felda had any stop-sale or stop-use orders?
- No, Luna in Felda in Felda has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Luna in Felda in Felda?
- The most frequently cited FDACS violations at Luna in Felda in Felda are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 2-102.11(A): Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) Pf; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P.
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Luna in Felda. How we collect and verify this data.