FDACS Citation 5-201.11: Plumbing system, or hose conveying water not constructed or repaired with approved

Overview

FDACS citation 5-201.11 (Plumbing system, or hose conveying water not constructed or repaired with approved) is a Priority violation under Chapter 5 (Water, Plumbing, and Waste) of the FDA Food Code, with 0 citations in the past 12 months across 1 Florida facilities. Directly linked to foodborne illness or injury. Requires immediate corrective action.

Sourced from Florida FDACS public inspection records, Jan 2022–present.

PriorityPriority Level
Ch. 5Water, Plumbing, and Waste
0Citations (12 mo)
1Total Citations
1Facilities Cited

Citation 5-201.11 — Plumbing system, or hose conveying water not constructed or repaired with approved — is classified as a priority violation under Florida FDACS inspection standards in the Water, Plumbing, and Waste chapter.

What the Code Says

5-201.11 — Plumbing system, or hose conveying water not constructed or repaired with approved

Plumbing system, or hose conveying water not constructed or repaired with approved
materials; or water filter not made of safe materials.

— FDA Food Code / Florida FDACS Inspection Standards (FAC 5K-4)

Priority Classification

Priority (P): Directly linked to foodborne illness or injury. Requires immediate corrective action.

Florida FDACS uses the FDA Food Code priority system — Priority (P) violations have a direct link to foodborne illness; Priority Foundation (Pf) violations support food safety systems; Core (C) violations are good retail practices with no direct illness link.

Citations by County

Florida counties with the most 5-201.11 citations
CountyCitations
Seminole1

Most Cited Facilities

Florida FDACS facilities most cited for 5-201.11
FacilityCityTimes CitedLast Cited
Tortilleria & Paleteria Mi Mexico Apopka 1 Apr 18, 2023

Recent Inspector Observations

Tortilleria & Paleteria Mi Mexico, Apopka—

Bakery: Non food grade hose attached to the faucet by large mixer in the baker production area. o

Frequently Cited Alongside 5-201.11

3-602.11(B)(1)-(4)

Food packaged on site not labeled with: the common name of the food or an

1 co-citations

5-205.11

Handwashing sink not maintained so that it is accessible at all times for employee

1 co-citations

2-301.14

Food employee not cleaning hands or exposed portions of arms immediately before

1 co-citations

3-501.16(A)(2)

Cold held time/temperature control for safety food not maintained at 41°F or below

1 co-citations

4-101.11(A)

Materials used in the construction of utensils or food-contact surfaces of equipment

1 co-citations

6-501.11

Physical facilities not maintained in good repair

1 co-citations

References

Frequently Asked Questions

What is FDACS citation code 5-201.11?
FDACS citation 5-201.11 (Plumbing system, or hose conveying water not constructed or repaired with approved) is a Priority violation under Chapter 5 (Water, Plumbing, and Waste) of the FDA Food Code. Plumbing system, or hose conveying water not constructed or repaired with approved materials; or water filter not made of safe materials.
How serious is FDACS violation 5-201.11 (Plumbing system, or hose conveying water not constructed or repaired with approved)?
Priority (P): Directly linked to foodborne illness or injury. Requires immediate corrective action. This code has been cited 1 times across 1 Florida FDACS-regulated facilities.
Which types of Florida food businesses receive citation 5-201.11?
FDACS inspects grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines. Citation 5-201.11 (Plumbing system, or hose conveying water not constructed or repaired with approved) has been cited at 1 such facilities across Florida, with 0 citations in the past 12 months.
What does a Priority FDACS violation mean?
A Priority FDACS violation means: Directly linked to foodborne illness or injury. Requires immediate corrective action. FDACS (Florida Department of Agriculture and Consumer Services) uses this classification system — Priority (P), Priority Foundation (Pf), and Core (C) — aligned with the FDA Food Code.

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