FDACS Citation 3-401.11(A)(1): Raw fish, intact meat including game animals commercially raised for food and game animals
FDACS citation 3-401.11(A)(1) (Raw fish, intact meat including game animals commercially raised for food and game animals) is a Priority violation under Chapter 3 (Food) of the FDA Food Code, with 0 citations in the past 12 months across 3 Florida facilities. Directly linked to foodborne illness or injury. Requires immediate corrective action.
Sourced from Florida FDACS public inspection records, Jan 2022–present.
Citation 3-401.11(A)(1) — Raw fish, intact meat including game animals commercially raised for food and game animals — is classified as a priority violation under Florida FDACS inspection standards in the Food chapter.
What the Code Says
3-401.11(A)(1) — Raw fish, intact meat including game animals commercially raised for food and game animals
Raw fish, intact meat including game animals commercially raised for food and game animals
— FDA Food Code / Florida FDACS Inspection Standards (FAC 5K-4)
under a voluntary inspection program, or eggs that are broken and prepared in response to a consumer's order and
for immediate service not cooked to heat all parts to 145°F or above for 15 seconds.
Priority Classification
Priority (P): Directly linked to foodborne illness or injury. Requires immediate corrective action.
Florida FDACS uses the FDA Food Code priority system — Priority (P) violations have a direct link to foodborne illness; Priority Foundation (Pf) violations support food safety systems; Core (C) violations are good retail practices with no direct illness link.
Citations by County
| County | Citations |
|---|---|
| Palm Beach | 1 |
Most Cited Facilities
| Facility | City | Times Cited | Last Cited |
|---|---|---|---|
| Presidente Supermarket # 0037 | Mangonia Park | 1 | Nov 28, 2022 |
Recent Inspector Observations
Presidente Supermarket # 0037, Mangonia Park—
Food processing: pork not cooked to have an internal temperature of 145 had an internal temperature of 122-141 degrees F. COS pork was properly cooked to 145 degrees F. x
Frequently Cited Alongside 3-401.11(A)(1)
3-302.11(A)(1)
2-501.11
2-103.11(A)-(N)
7-201.11
3-602.11(B)(1)-(4)
3-501.18
References
- Florida FDACS Food Establishment Inspections
- FDA Food Code (Current Edition)
- Florida Administrative Code Chapter 5K-4
- All FDACS Citation Codes
Frequently Asked Questions
- What is FDACS citation code 3-401.11(A)(1)?
- FDACS citation 3-401.11(A)(1) (Raw fish, intact meat including game animals commercially raised for food and game animals) is a Priority violation under Chapter 3 (Food) of the FDA Food Code. Raw fish, intact meat including game animals commercially raised for food and game animals under a voluntary inspection program, or eggs that are broken and prepared in response to a consumer's order and for immediate service not cooked to heat all parts to 145°F or above for 15 seconds.
- How serious is FDACS violation 3-401.11(A)(1) (Raw fish, intact meat including game animals commercially raised for food and game animals)?
- Priority (P): Directly linked to foodborne illness or injury. Requires immediate corrective action. This code has been cited 3 times across 3 Florida FDACS-regulated facilities.
- Which types of Florida food businesses receive citation 3-401.11(A)(1)?
- FDACS inspects grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines. Citation 3-401.11(A)(1) (Raw fish, intact meat including game animals commercially raised for food and game animals) has been cited at 3 such facilities across Florida, with 0 citations in the past 12 months.
- What does a Priority FDACS violation mean?
- A Priority FDACS violation means: Directly linked to foodborne illness or injury. Requires immediate corrective action. FDACS (Florida Department of Agriculture and Consumer Services) uses this classification system — Priority (P), Priority Foundation (Pf), and Core (C) — aligned with the FDA Food Code.
Editorial Standards & Data Oversight
Data Source: Florida FDACS public inspection records, Jan 2022–present. Exclusive archive — FDACS removes records after 4 years.
Citation Standard: FDA Food Code as adopted by Florida FDACS under Florida Statutes Chapter 500 and FAC 5K-4.
Editorial Process: Content generated using AI to synthesize complex regulatory data and inspection records, then reviewed and verified for accuracy by our editorial team.
Disclaimer: Citation descriptions reflect the FDA Food Code and Florida FDACS inspection standards current at time of publication.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org. How we collect and verify this data.