FDACS Citation 3-401.11(A)(1): Raw fish, intact meat including game animals commercially raised for food and game animals

Overview

FDACS citation 3-401.11(A)(1) (Raw fish, intact meat including game animals commercially raised for food and game animals) is a Priority violation under Chapter 3 (Food) of the FDA Food Code, with 0 citations in the past 12 months across 3 Florida facilities. Directly linked to foodborne illness or injury. Requires immediate corrective action.

Sourced from Florida FDACS public inspection records, Jan 2022–present.

PriorityPriority Level
Ch. 3Food
0Citations (12 mo)
3Total Citations
3Facilities Cited

Citation 3-401.11(A)(1) — Raw fish, intact meat including game animals commercially raised for food and game animals — is classified as a priority violation under Florida FDACS inspection standards in the Food chapter.

What the Code Says

3-401.11(A)(1) — Raw fish, intact meat including game animals commercially raised for food and game animals

Raw fish, intact meat including game animals commercially raised for food and game animals
under a voluntary inspection program, or eggs that are broken and prepared in response to a consumer's order and
for immediate service not cooked to heat all parts to 145°F or above for 15 seconds.

— FDA Food Code / Florida FDACS Inspection Standards (FAC 5K-4)

Priority Classification

Priority (P): Directly linked to foodborne illness or injury. Requires immediate corrective action.

Florida FDACS uses the FDA Food Code priority system — Priority (P) violations have a direct link to foodborne illness; Priority Foundation (Pf) violations support food safety systems; Core (C) violations are good retail practices with no direct illness link.

Citations by County

Florida counties with the most 3-401.11(A)(1) citations
CountyCitations
Palm Beach1

Most Cited Facilities

Florida FDACS facilities most cited for 3-401.11(A)(1)
FacilityCityTimes CitedLast Cited
Presidente Supermarket # 0037 Mangonia Park 1 Nov 28, 2022

Recent Inspector Observations

Presidente Supermarket # 0037, Mangonia Park—

Food processing: pork not cooked to have an internal temperature of 145 had an internal temperature of 122-141 degrees F. COS pork was properly cooked to 145 degrees F. x

Frequently Cited Alongside 3-401.11(A)(1)

2-501.11

Establishment does not have written procedures for employees to follow when

3 co-citations

3-602.11(B)(1)-(4)

Food packaged on site not labeled with: the common name of the food or an

3 co-citations

7-201.11

Poisonous or toxic materials not stored to prevent contamination of food, equipment,

3 co-citations

3-302.11(A)(1)

Raw animal food not separated during storage, preparation, holding or display from

3 co-citations

2-103.11(A)-(N)

A pattern of non-compliance is demonstrated with regard to the duties of the person

3 co-citations

2-102.11(C)

Person in charge does not correctly respond to questions that relate to preventing

2 co-citations

References

Frequently Asked Questions

What is FDACS citation code 3-401.11(A)(1)?
FDACS citation 3-401.11(A)(1) (Raw fish, intact meat including game animals commercially raised for food and game animals) is a Priority violation under Chapter 3 (Food) of the FDA Food Code. Raw fish, intact meat including game animals commercially raised for food and game animals under a voluntary inspection program, or eggs that are broken and prepared in response to a consumer's order and for immediate service not cooked to heat all parts to 145°F or above for 15 seconds.
How serious is FDACS violation 3-401.11(A)(1) (Raw fish, intact meat including game animals commercially raised for food and game animals)?
Priority (P): Directly linked to foodborne illness or injury. Requires immediate corrective action. This code has been cited 3 times across 3 Florida FDACS-regulated facilities.
Which types of Florida food businesses receive citation 3-401.11(A)(1)?
FDACS inspects grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines. Citation 3-401.11(A)(1) (Raw fish, intact meat including game animals commercially raised for food and game animals) has been cited at 3 such facilities across Florida, with 0 citations in the past 12 months.
What does a Priority FDACS violation mean?
A Priority FDACS violation means: Directly linked to foodborne illness or injury. Requires immediate corrective action. FDACS (Florida Department of Agriculture and Consumer Services) uses this classification system — Priority (P), Priority Foundation (Pf), and Core (C) — aligned with the FDA Food Code.

Stories You May Have Missed

This page is maintained by FloridaFoodSafety.org. How we collect and verify this data.