FDACS Citation 3-304.15(B): Slash-resistant gloves used in direct contact with food that is not subsequently

Overview

FDACS citation 3-304.15(B) (Slash-resistant gloves used in direct contact with food that is not subsequently) is a General violation under Chapter 3 (Food) of the FDA Food Code, with 0 citations in the past 12 months across 1 Florida facilities. General food safety requirement.

Sourced from Florida FDACS public inspection records, Jan 2022–present.

GeneralPriority Level
Ch. 3Food
0Citations (12 mo)
1Total Citations
1Facilities Cited

FDACS citation 3-304.15(B) (Slash-resistant gloves used in direct contact with food that is not subsequently) is a general food safety violation under Chapter 3 (Food) of the FDA Food Code.

What the Code Says

3-304.15(B) — Slash-resistant gloves used in direct contact with food that is not subsequently

Slash-resistant gloves used in direct contact with food that is not subsequently
cooked to the Food Code minimum cooking requirements.

— FDA Food Code / Florida FDACS Inspection Standards (FAC 5K-4)

Priority Classification

General (General): General food safety requirement.

Florida FDACS uses the FDA Food Code priority system — Priority (P) violations have a direct link to foodborne illness; Priority Foundation (Pf) violations support food safety systems; Core (C) violations are good retail practices with no direct illness link.

Frequently Cited Alongside 3-304.15(B)

2-303.11

Food employee wearing jewelry, other than a plain ring such as a wedding band, on

1 co-citations

4-601.11(B)

Food-contact surface of cooking equipment or pan is encrusted with grease deposits

1 co-citations

2-301.14

Food employee not cleaning hands or exposed portions of arms immediately before

1 co-citations

6-501.11

Physical facilities not maintained in good repair

1 co-citations

4-602.11(C)

Equipment food-contact surface or utensil used with time/temperature control for

1 co-citations

4-601.11(A)

Equipment food-contact surface or utensil not clean to sight and touch

1 co-citations

References

Frequently Asked Questions

What is FDACS citation code 3-304.15(B)?
FDACS citation 3-304.15(B) (Slash-resistant gloves used in direct contact with food that is not subsequently) is a General violation under Chapter 3 (Food) of the FDA Food Code. Slash-resistant gloves used in direct contact with food that is not subsequently cooked to the Food Code minimum cooking requirements.
How serious is FDACS violation 3-304.15(B) (Slash-resistant gloves used in direct contact with food that is not subsequently)?
General (General): General food safety requirement. This code has been cited 1 times across 1 Florida FDACS-regulated facilities.
Which types of Florida food businesses receive citation 3-304.15(B)?
FDACS inspects grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines. Citation 3-304.15(B) (Slash-resistant gloves used in direct contact with food that is not subsequently) has been cited at 1 such facilities across Florida, with 0 citations in the past 12 months.
What does a General FDACS violation mean?
A General FDACS violation means: General food safety requirement. FDACS (Florida Department of Agriculture and Consumer Services) uses this classification system — Priority (P), Priority Foundation (Pf), and Core (C) — aligned with the FDA Food Code.

This page is maintained by FloridaFoodSafety.org. How we collect and verify this data.