FDACS Citation 3-201.14(A): Fish received for sale or service not commercially and legally caught or harvested; or

Overview

FDACS citation 3-201.14(A) (Fish received for sale or service not commercially and legally caught or harvested; or) is a Priority violation under Chapter 3 (Food) of the FDA Food Code, with 1 citations in the past 12 months across 1 Florida facilities. Directly linked to foodborne illness or injury. Requires immediate corrective action.

Sourced from Florida FDACS public inspection records, Jan 2022–present.

PriorityPriority Level
Ch. 3Food
1Citations (12 mo)
1Total Citations
1Facilities Cited

FDACS citation 3-201.14(A) (Fish received for sale or service not commercially and legally caught or harvested; or) is a priority food safety violation under Chapter 3 (Food) of the FDA Food Code.

What the Code Says

3-201.14(A) — Fish received for sale or service not commercially and legally caught or harvested; or

Fish received for sale or service not commercially and legally caught or harvested; or
not approved for sale or service.

— FDA Food Code / Florida FDACS Inspection Standards (FAC 5K-4)

Priority Classification

Priority (P): Directly linked to foodborne illness or injury. Requires immediate corrective action.

Florida FDACS uses the FDA Food Code priority system — Priority (P) violations have a direct link to foodborne illness; Priority Foundation (Pf) violations support food safety systems; Core (C) violations are good retail practices with no direct illness link.

Citations by County

Florida counties with the most 3-201.14(A) citations
CountyCitations
Volusia1

Most Cited Facilities

Florida FDACS facilities most cited for 3-201.14(A)
FacilityCityTimes CitedLast Cited
Deland Asian Market Deland 1 May 27, 2025

Recent Inspector Observations

Deland Asian Market, Deland—

Retail: No invoice or source information provided on individually bagged, frozen Pompano fish stored outside of original box, inside of bunker-style freezer. COS: Invoice provided by end of inspection. x

Frequently Cited Alongside 3-201.14(A)

6-501.11

Physical facilities not maintained in good repair

3 co-citations

5-501.11

Receptacles and waste handling units for refuse, recyclables, and returnables not

2 co-citations

3-305.11

Food not stored at least 6 inches above the floor; in a clean, dry location; or food

1 co-citations

4-501.11

Equipment not maintained in good repair or condition; equipment component not

1 co-citations

2-103.11(O)

Person in charge does not ensure food employees and conditional employees are

1 co-citations

4-601.11(C)

Nonfood-contact surface of equipment has an accumulation of dust, dirt, food

1 co-citations

References

Frequently Asked Questions

What is FDACS citation code 3-201.14(A)?
FDACS citation 3-201.14(A) (Fish received for sale or service not commercially and legally caught or harvested; or) is a Priority violation under Chapter 3 (Food) of the FDA Food Code. Fish received for sale or service not commercially and legally caught or harvested; or not approved for sale or service.
How serious is FDACS violation 3-201.14(A) (Fish received for sale or service not commercially and legally caught or harvested; or)?
Priority (P): Directly linked to foodborne illness or injury. Requires immediate corrective action. This code has been cited 1 times across 1 Florida FDACS-regulated facilities.
Which types of Florida food businesses receive citation 3-201.14(A)?
FDACS inspects grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines. Citation 3-201.14(A) (Fish received for sale or service not commercially and legally caught or harvested; or) has been cited at 1 such facilities across Florida, with 1 citations in the past 12 months.
What does a Priority FDACS violation mean?
A Priority FDACS violation means: Directly linked to foodborne illness or injury. Requires immediate corrective action. FDACS (Florida Department of Agriculture and Consumer Services) uses this classification system — Priority (P), Priority Foundation (Pf), and Core (C) — aligned with the FDA Food Code.

This page is maintained by FloridaFoodSafety.org. How we collect and verify this data.