FDACS Stop-Sale Orders: Time/Temperature Control for Safety Food: Proper reheating procedures for hot
FDACS has issued 28 Time/Temperature Control for Safety Food: Proper reheating procedures for hot stop-sale orders affecting 24 Florida food establishments, with 19 orders in the past 12 months. Legal basis: FS 500.04; FS 500.10 Adulterated.
Sourced from Florida FDACS public inspection records, Jan 2022–present.
FDACS issues Time/Temperature Control for Safety Food: Proper reheating procedures for hot stop-sale orders when food products violate FS 500.04; FS 500.10 Adulterated — requiring immediate removal from sale or use until corrective action is taken.
Legal basis: FS 500.04; FS 500.10 Adulterated
What This Stop Order Means
FDACS stop-sale orders issued for Time/Temperature Control for Safety Food: Proper reheating procedures for hot violations under Florida food safety law. Products subject to stop-sale or stop-use orders cannot be sold or used until the violation is corrected.
When FDACS issues a Time/Temperature Control for Safety Food: Proper reheating procedures for hot stop-sale order, the establishment must immediately cease selling or distributing the flagged products. Products remain under stop-sale order until FDACS inspectors verify corrective action has been taken.
Stop-Sale Orders by County
| County | Orders |
|---|---|
| Palm Beach | 2 |
| Orange | 1 |
| Miami-Dade | 1 |
| Polk | 1 |
Most Cited Facilities
| Facility | City | Orders | Last Order |
|---|---|---|---|
| M8m Investments LLC | Mount Dora | 1 | Apr 1, 2026 |
| Aya Services INC | Boynton Beach | 1 | Nov 7, 2025 |
| Llr Bakery Franchise LLC | Pembroke Pines | 1 | Jun 9, 2025 |
| Sam's Club # 6441 | Lakeland | 1 | Jun 4, 2025 |
Related Stop-Sale Order Categories
Labeling
Container Requirements
Controlled Substance
Distribution/Retail Sale and Advertising/Marketing
Attractive to Children
Certificate of Analysis
References
- Florida FDACS Food Establishment Inspections
- Florida Statutes Chapter 500 — Florida Food Safety Act
- Florida Administrative Code Chapter 5K-4
- All FDACS Stop-Sale Order Categories
Frequently Asked Questions
- What is an FDACS Time/Temperature Control for Safety Food: Proper reheating procedures for hot stop-sale order?
- An FDACS Time/Temperature Control for Safety Food: Proper reheating procedures for hot stop-sale order requires a Florida food establishment to immediately stop selling or using a product that violates FS 500.04; FS 500.10 Adulterated. FDACS stop-sale orders issued for Time/Temperature Control for Safety Food: Proper reheating procedures for hot violations under Florida food safety law. Products subject to stop-sale or stop-use orders cannot be sold or used until the violation is corrected. FDACS has issued 28 such orders across 24 Florida facilities.
- What happens when FDACS issues a stop-sale order for Time/Temperature Control for Safety Food: Proper reheating procedures for hot?
- When FDACS issues a Time/Temperature Control for Safety Food: Proper reheating procedures for hot stop-sale order, the affected products must immediately be removed from sale or use. The establishment cannot sell, distribute, or use the flagged products until FDACS approves corrective action. Violating a stop-sale order can result in additional penalties under Florida Statutes Chapter 500.
- Which Florida businesses receive Time/Temperature Control for Safety Food: Proper reheating procedures for hot stop-sale orders?
- FDACS inspects and issues stop-sale orders to grocery stores, convenience stores, food manufacturers, bakeries, mobile food vendors, and vending machine operators. Time/Temperature Control for Safety Food: Proper reheating procedures for hot stop-sale orders have been issued at 24 Florida facilities, with 19 orders in the past 12 months.
- What law covers FDACS Time/Temperature Control for Safety Food: Proper reheating procedures for hot stop-sale orders?
- FDACS Time/Temperature Control for Safety Food: Proper reheating procedures for hot stop-sale orders are issued under FS 500.04; FS 500.10 Adulterated. The Florida Department of Agriculture and Consumer Services (FDACS) enforces Florida Statutes Chapter 500 and Florida Administrative Code 5K-4, which adopt FDA Food Code standards for food safety and labeling compliance.
Editorial Standards & Data Oversight
Data Source: Florida FDACS public inspection records, Jan 2022–present. Exclusive archive — FDACS removes records after 4 years.
Legal Standard: Stop-sale orders issued under Florida Statutes Chapter 500 and Florida Administrative Code 5K-4, enforced by the Florida Department of Agriculture and Consumer Services.
Editorial Process: Content generated using AI to synthesize complex regulatory data and inspection records, then reviewed and verified for accuracy by our editorial team.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org. How we collect and verify this data.