Marathon — FDACS Retail Food Inspection Record
Marathon operates 6 Florida locations under FDACS retail food inspection jurisdiction, accumulating no stop sale orders on record and 180 total citation violations. The most-cited violation is 5-501.11 (Receptacles and waste handling units for refuse, recyclables, and returnables no), cited 14 times.
Source: Florida FDACS public records. Data covers retail food inspection activity under state agriculture department jurisdiction.
Marathon: Top FDACS Citation Violations
| Code | Violation | Priority | Citations |
|---|---|---|---|
| 5-501.11 | Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with | — | 14 |
| 6-501.12 | Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done durin | — | 9 |
| 4-204.11 | Temperature measuring device sensor not located to measure the air temperature or a simulated produc | — | 7 |
| 6-501.11 | Physical facilities not maintained in good repair. | — | 7 |
| 4-302.12 | Food temperature measuring device not provided or not readily accessible for use in ensuring food te | Pf | 6 |
Marathon: Florida County Breakdown
| County | Locations | Stop-Sale Orders |
|---|---|---|
| Miami-Dade County | 3 | 0 |
| Walton County | 1 | 0 |
| Pasco County | 1 | 0 |
| Monroe County | 1 | 0 |
Marathon: Notable Florida Locations
Marathon FDACS Inspections: Frequently Asked Questions
- How many Florida locations does Marathon have under FDACS inspection?
- Marathon has 6 Florida locations tracked by the Florida Department of Agriculture and Consumer Services (FDACS).
- What are the most common FDACS violations at Marathon locations in Florida?
- The most frequently cited violation at Marathon locations is 5-501.11 — Receptacles and waste handling units for refuse, recyclables, and returnables not, cited 14 times.
- What agency regulates Marathon in Florida?
- Marathon retail locations in Florida are regulated by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees retail food stores, packaged food sales, and food distribution. Restaurant-format Marathon locations may also be inspected by DBPR.
- What is a FDACS stop sale order?
- A stop-sale order prohibits a retail food establishment from selling specific products found to be unsafe, improperly stored, mislabeled, or non-compliant with Florida food code. Stop-sale orders can affect individual products, batches, or entire product lines at a location.