When was Marathon in Homestead last inspected?

Marathon in Homestead was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 9, 2023. Inspection type: Met Inspection Requirements; Check-back Needed.

How many inspections has Marathon in Homestead had?

Marathon in Homestead has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Marathon in Homestead find?

Marathon in Homestead was most recently inspected by FDACS on June 9, 2023 (Met Inspection Requirements; Check-back Needed).

Has Marathon in Homestead had any stop-sale or stop-use orders?

No, Marathon in Homestead has no stop-sale or stop-use orders on record with Florida FDACS.

Marathon in Homestead

Name: Marathon in Homestead Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

26398 S Dixie Hwy, Homestead, FL 33032

Miami-Dade County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: E G Dixie Naranja Corp
FDACS Estab #: 358959

Overview

Marathon in Homestead is a convenience store licensed to produce packaged ice. A June 2023 inspection identified five violations requiring corrective action. The inspector noted that the establishment had not provided records of microbial analysis of finished ice product by an approved laboratory within the required six-month period and ordered the facility to submit satisfactory ice analysis results within 30 days or face a stop-use order. The back room area lacked a handwashing sink near the ice machine used for bagging ice, and the inspector issued a 30-day compliance deadline to install one or receive a stop-use order. The person in charge could not identify the six foodborne illnesses required by food safety training, and no consumer advisory was posted for undercooked eggs, though the establishment corrected the latter violation on site by posting a sign during the inspection. The most recent inspection disposition was "Met Inspection Requirements; Check-back Needed" on June 9, 2023.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: June 9, 2023

Marathon in Homestead: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jun 9, 2023 — Met Inspection Requirements; Check-back Needed· 5 violations· Met Requirements

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: No record provided of Microbial analysis of finished product by an approved laboratory within six months. THE ESTABLISHMENT MUST PROVIDE A SATISFACTORY ICE ANALYSIS WITHIN 30 DAYS OR A STOP USE ORDER WILL BE ISSUED. RESULTS MAYBE EMAILED TO [email protected]. Back room area: No hand washing sink near the ice machine for bagging ice. Food Establishment have 30 days to install a hand washing sink or a stop use will be issued.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge could not name or show me the six foodborne illnesses in food. o

3-603.11(A) Animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens is served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food without informing consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using effective written means. 3-603.11(A) PfPf

No consumer advisory posted for undercooked eggs. COS: Sign given to person in charge and posted.

5-203.11 At least one handwashing sink, or number of handwashing sinks necessary for their convenient use by employees, not provided in food preparation, food dispensing or warewashing area, or for a toilet room. 5-203.11 PfPf

Back room area: No hand washing sink near the ice machine for bagging ice. Food Establishment have 30 days to install a hand washing sink or a stop use will be issued.

Good Retail Practice Violations

211 Packaged ice and vended ice not properly labeled according to regulation. 5K-4.023(9)(d) F.A.C.

Retail: In house packaged bags of ice not labeled. Bags of ice labeled. x

213 Microbial analysis of finished product by an approved laboratory not obtained within the required time period. 5K-4.023(8)(a) F.A.C.

No record provided of Microbial analysis of finished product by an approved laboratory within six months. THE ESTABLISHMENT MUST PROVIDE A SATISFACTORY ICE ANALYSIS WITHIN 30 DAYS OR A STOP USE ORDER WILL BE ISSUED. RESULTS MAYBE EMAILED TO [email protected]. o

Marathon in Homestead: Frequently Asked Questions

When was Marathon in Homestead last inspected?: Marathon in Homestead was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 9, 2023. Inspection type: Met Inspection Requirements; Check-back Needed.
How many inspections has Marathon in Homestead had?: Marathon in Homestead has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Marathon in Homestead find?: Marathon in Homestead was most recently inspected by FDACS on June 9, 2023 (Met Inspection Requirements; Check-back Needed).
Has Marathon in Homestead had any stop-sale or stop-use orders?: No, Marathon in Homestead has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Marathon in Homestead?: The most frequently cited FDACS violations at Marathon in Homestead are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-203.11: At least one handwashing sink, or number of handwashing sinks necessary for their convenient use by employees, not provided in food preparation, food dispensing or warewashing area, or for a toilet room. 5-203.11 Pf; 3-603.11(A): Animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens is served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food without informing consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using effective written means. 3-603.11(A) Pf.