FDACS Food Safety Data — Florida Retail Food Inspections

About FDACS Data

Florida's FDACS-licensed food establishments — including grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, vending operators, and food distributors — are tracked across 58 counties on FloridaFoodSafety.org, with 70,309 inspections on record covering 37,773 establishments from January 2022 to present. Those inspections generated 170,744 violations and 153,332 stop-sale and stop-use orders, reflecting FDACS enforcement actions ranging from temperature violations and labeling deficiencies to controlled substance removals and products deemed attractive to children under Florida's hemp packaging law. Individual establishment pages include inspector narratives, specific product names and brands subject to stop orders, violation citation codes, and disposition records showing whether products were voluntarily destroyed, released, or removed from sale.

Source: Florida Department of Agriculture and Consumer Services (FDACS) public inspection records. Updated regularly from FDACS public data.

20,469Retail Facilities
71,596Inspections
158,995Stop-Sale Orders
29,551Stop-Sale Orders in 2026
174,117Citations

What FDACS inspects: Retail food stores, grocery chains, gas station markets, bakeries, candy shops, food distributors, and manufacturers. For restaurant inspection data, see the DBPR data hub.

Explore FDACS Food Safety Data

Recent FDACS Stop Sale Orders

DateProductBusinessCity
Various food items Rogers Market Sr31 North Fort Myers
Sandwich cooler Rogers Market Sr31 North Fort Myers
Walk in cooler Rogers Market Sr31 North Fort Myers
Green Vein Maeng Da Kratom Powder Tommy's Food Store #2 Palatka
White Vein Maeng Da Kratom Powder Tommy's Food Store #2 Palatka
White Vein Maeng Da Kratom Powder Tommy's Food Store #2 Palatka
Black Kratom Capsules (5 Pack) Tommy's Food Store #2 Palatka
Black Kratom Capsules (3 Pack) Tommy's Food Store #2 Palatka

Browse all stop-sale order categories →

Most Cited FDACS Violations in Florida

CodeViolationCitations
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event t 10,441
6-501.11 Physical facilities not maintained in good repair. 8,256
2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of f 4,403
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done durin 4,392
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks us 4,359

Browse all 324 citation codes →

FDACS Retail Chains: Most Stop-Sale Orders

ChainLocationsStop-Sale OrdersCitations
Hywaze 13 440 37
World Of Smoke & Vape 17 379 71
Family Dollar 280 316 1,063
Chevron 117 282 1,197
Sunoco 68 258 513

View all 114 FDACS chains →

Most Common Stop-Sale Order Reasons

Browse all 302 stop-sale order categories →

FDACS Food Safety Data: Frequently Asked Questions

What is FDACS and what food establishments does it regulate?
The Florida Department of Agriculture and Consumer Services (FDACS) regulates retail food stores — grocery chains, gas station markets, convenience stores, bakeries, candy shops, food distributors, and manufacturers. Unlike DBPR which inspects restaurants, FDACS focuses on packaged food storage, temperature control, labeling, and product integrity at the point of retail sale.
How many FDACS-regulated food establishments are in Florida?
20,469 retail food establishments are tracked across 65 Florida counties under FDACS jurisdiction on FloridaFoodSafety.org.
What is an FDACS stop sale order?
A stop sale order prohibits a food establishment from selling specific products found to be unsafe, improperly stored, mislabeled, or non-compliant. FDACS has issued 158,995 stop-sale orders in Florida, with 29,551 in 2026 alone.
What citation codes does FDACS use?
FDACS uses FDA Food Code alphanumeric citation codes (e.g. 3-501.16, 6-501.11) organized by chapter. FloridaFoodSafety.org tracks 324 distinct citation codes used in Florida FDACS inspections. Priority levels include P (Priority), Pf (Priority Foundation), and C (Core).
How is FDACS data different from DBPR restaurant data?
DBPR (Department of Business and Professional Regulation) inspects restaurants, food service establishments, and hot food prep facilities. FDACS inspects retail food stores — places that primarily sell packaged or raw food products. Some businesses (like chain coffee shops that also sell packaged goods) may appear in both datasets.
Which grocery and retail chains are tracked in FDACS data?
FloridaFoodSafety.org tracks 114 retail food chains in the FDACS dataset, including grocery chains, coffee brands, convenience store networks, and specialty food retailers. View the full list at /fdacs-chains/.