How many inspections has Publix # in Eustis had?

Publix # 1499 in Eustis has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Publix # in Eustis find?

Publix # 1499 in Eustis was most recently inspected by FDACS on July 12, 2023 (Met Inspection Requirements).

Has Publix # in Eustis had any stop-sale or stop-use orders?

No, Publix # 1499 in Eustis has no stop-sale or stop-use orders on record with Florida FDACS.

Publix # in Eustis

Name: Publix # 1499 in Eustis Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 12, 2023

24420 State Road 44, Eustis, FL 32736

Volusia County · Supermarket · FDACS
Owner: Publix Super Markets INC (pub)
FDACS Estab #: 369852

Part of: Publix Florida health inspections, violations & closures

Overview

Publix #1499 in Eustis had one inspection on record in July 2023 that identified 11 violations, including a priority foundation pest control citation documenting live houseflies in the bakery and deli prep areas. The inspection met overall requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

11Violations

Last inspected FDACS: July 12, 2023

Publix # in Eustis: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jul 12, 2023 — Met Inspection Requirements· 11 violations· Met Requirements

Inspector: CLYDE ZALESKI, SANITATION AND SAFETY SPECIALIST

Person in charge: JOSH ALLEN

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Deli-- No identity label on the salt container at the OEO sandwich prep table. COS-Container labeled.

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Bakery/ Deli- 2 live apparent houseflies near the decorator area and 5 near the deli prep areas.

6-501.11 Dead or trapped birds, insects, rodents, or other pests not removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. 6-501.112

Deli-- Numerous dead apparent houseflies are accumulating on an insect glue ribbon at the back prep area. COS-- Ribbon removed.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Meat-- Ice encrusted boxes of packaged turkey are stored below the ice buildup source at the walk-in freezer. COS-- Boxes relocated.

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Meat-- Employee wearing a wrist watch handled exposed food and equipment at the processing room. COS--Employee removed watch.

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Meat-- Between use a knife is stored wedged between the backsplash and wall at a processing roomtable. COS-- Knife stored on table.

5-403.12 Condensate drainage or other non-sewage liquids or rainwater not drained from point of discharge to disposal according to law. 5-403.12

Meat-- Drip from condensate buildup inside a ceiling light fixture is pooling on the processing room floor. Ice accumulation inside the walk-in freezer trails to a frozen over condensate drain.

5-501.19 Area designated for refuse, recyclables, returnables or a redeeming machine for recyclables or returnables not located so that it is separate from food, equipment, utensils, linens, single-service and single-use articles and a public health hazard or nuisance is not created. Location of receptacles or waste handling units for refuse, recyclables, and returnables creates a public health hazard or nuisance or interferes with the cleaning of adjacent space. 5-501.19

Deli-- A waste drum filled over capacity contacts the edge of a backroom prep table. COS-Drum relocated.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Deli-- Water is tracked over the floor at the backroom prep area. COS-- Floor mopped during visit.

6-501.14 Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14

Deli-- Old grease and droplet accumulation on the suppression lines at the fryer ventilation hood.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Produce-- Containers of partially consumed personal beverages are over retail food at a walk-in cooler rack. COS-- Personal beverages relocated.

Publix # in Eustis: Frequently Asked Questions

When was Publix # in Eustis last inspected?: Publix # 1499 in Eustis was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 12, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Publix # in Eustis had?: Publix # 1499 in Eustis has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix # in Eustis find?: Publix # 1499 in Eustis was most recently inspected by FDACS on July 12, 2023 (Met Inspection Requirements).
Has Publix # in Eustis had any stop-sale or stop-use orders?: No, Publix # 1499 in Eustis has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix # in Eustis?: The most frequently cited FDACS violations at Publix # 1499 in Eustis are: 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12; 6-501.11: Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf; 6-501.11: Dead or trapped birds, insects, rodents, or other pests not removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. 6-501.112.