CHICKEN SALAD CHICK

10151 ESTERO TOWN COMMONS PL #201, Estero, FL 33928

Lee County · Permanent Food Service · Owner: P2V ESTERO LLC · License: SEA4607666

CHICKEN SALAD CHICK in Estero, FL has 6 inspections on record with 9 total violations (1.5 per inspection) and 0 emergency closures.

6Inspections
9Violations
0Closures

Data current as of December 5, 2024

Inspection History (6)

Dec 5, 2024 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Jul 16, 2024 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Jan 31, 2024 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Sep 6, 2023 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

Mar 14, 2023 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action
Dec 2, 2022 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

How Does This Facility Compare?

CHICKEN SALAD CHICK has had 0 emergency closures, compared to the Lee County average of 0.07 closures per facility. It has averaged 1.5 violations per inspection vs. the county average of 2.72.

Frequently Asked Questions

How many health inspections has CHICKEN SALAD CHICK had?
CHICKEN SALAD CHICK has had 6 inspections according to Florida DBPR records.
Has CHICKEN SALAD CHICK ever been shut down?
No, CHICKEN SALAD CHICK has no emergency closures on record.
What are the most common violations at CHICKEN SALAD CHICK?
The most frequently cited violations at CHICKEN SALAD CHICK are: Parasite destruction, Outer openings protected, Proper sanitizing.

Nearby Establishments

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: December 5, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CHICKEN SALAD CHICK.