Tommy's Saute Express in Englewood

2741 Placida Rd, Englewood, FL 34224
Overview

Tommy's Saute Express in Englewood has 3 inspections on record dating to September 2023, with 5 violations documented during a September 2023 compliance inspection. Violations included the absence of an employee health reporting policy, missing written procedures for cleaning bodily fluids, lack of sanitizer test strips, and absent soap and paper towels at handwashing sinks. The establishment received consultation guidance on permit type changes and a Hurricane Milton follow-up inspection in 2024, both with no violations noted. The most recent inspection on October 23, 2024 was completed with no further action required.

Summary generated from Florida DBPR public inspection records.

0Inspections
0Violations
0Closures
3FDACS Insp.

Last inspected FDACS:

Tommy's Saute Express in Englewood: Comparison to Charlotte County Averages

This Facility 0 violations / inspection 0 violations per inspection
Charlotte County Avg 4.2 violations / inspection 4.2 county average
This Facility 0 emergency closures 0 closures
Charlotte County Avg 0.08 closures / facility 0.08 county average

Tommy's Saute Express in Englewood: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: Visit conducted in response to Hurricane Milton follow-up.

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: LARRY SKAGGS

Comments: Consultation offsite visit with food establishment management to discuss change of permit type to 124 for ice packing onsite.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· 5 violations· Met Requirements

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The WRITTEN procedure for Vomit/Diarrheal Cleanup must address the following required minimum components: – Segregation of affected area – Removal of ill person – Use of PPE (e.g., gloves, face covering) – Cleaning & disinfecting affected area – What to do with exposed FEULSS (Food,Utensils,Equipment,Linens,SingleServeItems) – Disposal of clean-up materials Employee Health Guidelines and reporting agreement provided. Handwash signage provided, Dishwashing handout, Certified Food Manager handout provided. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Request 5101961

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP
Retail area- there is no Employee Health Reporting Policy for this establishment. CosEmployee Health Reporting Guidelines handout provided. x
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Retail area- there is no written procedure to clean up bodily fluids. See comments for requirements.
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Back area- there is no soap or paper towels available at the hand wash sinks.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Back area- there are no hand wash signs at the hand wash sinks.

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf
back area- thee are no sanitizer test strips available for chemical sanitizers.

Tommy's Saute Express in Englewood: Frequently Asked Questions

How many health inspections has Tommy's Saute Express in Englewood had?
Tommy's Saute Express in Englewood has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
Has Tommy's Saute Express in Englewood ever been shut down?
No, Tommy's Saute Express in Englewood has no emergency closures on record with Florida DBPR.
When was Tommy's Saute Express in Englewood last inspected?
Tommy's Saute Express in Englewood was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 23, 2024. Inspection type: Focused Inspection.
How many inspections has Tommy's Saute Express in Englewood had?
Tommy's Saute Express in Englewood has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Tommy's Saute Express in Englewood find?
Tommy's Saute Express in Englewood was most recently inspected by FDACS on October 23, 2024 (Focused Inspection).
Has Tommy's Saute Express in Englewood had any stop-sale or stop-use orders?
No, Tommy's Saute Express in Englewood has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Tommy's Saute Express in Englewood?
The most frequently cited FDACS violations at Tommy's Saute Express in Englewood are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.

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