How many inspections has Edgewater Shell in Edgewater had?

Edgewater Shell in Edgewater has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Edgewater Shell in Edgewater find?

Edgewater Shell in Edgewater was most recently inspected by FDACS on July 18, 2023 (Focused Inspection).

Has Edgewater Shell in Edgewater had any stop-sale or stop-use orders?

No, Edgewater Shell in Edgewater has no stop-sale or stop-use orders on record with Florida FDACS.

Edgewater Shell in Edgewater

Name: Edgewater Shell in Edgewater Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 18, 2023

3300 S Ridgewood Ave, Edgewater, FL 32141

Volusia County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Kavya 1 LLC
FDACS Estab #: 378700

Part of: Shell Florida health inspections, violations & closures

Overview

Edgewater Shell in Edgewater had 2 inspections on record between May 2022 and July 2023. A May 2022 focused inspection documented 11 violations, including three priority temperature control violations: hot-held corndogs measured at 131°F, fried chicken tenders at 125°F, and french fries at 114°F—all below the required 135°F minimum. Inspector notes indicate the corndogs and chicken tenders were reheated to 165°F and french fries were voluntarily discarded during the inspection, and the hot-holding case temperature was adjusted. Cooked rice was also found at 48°F in a refrigerated make table, exceeding the 41°F maximum; it was relocated and rapidly cooled during the inspection. Additional violations included residue buildup on a fountain drink machine ice chute, which was cleaned and sanitized on site, and the person in charge failed to correctly respond to employee health policy questions. A follow-up focused inspection on July 18, 2023 found no violations and noted that an employee health guidelines agreement was provided.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

11Violations

Last inspected FDACS: July 18, 2023

Edgewater Shell in Edgewater: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jul 18, 2023 — Focused Inspection· Focused Inspection

Inspector: JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Comments: Copy of 2023 Senate Bill 1676 Department Notice provided at time of visit.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

May 25, 2022 — Met Inspection Requirements· 11 violations· Met Requirements

Inspector: JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Comments: Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Retail: residue build up on ice chute at fountain drink machine. Cos- ice chute washed rinsed and sanitized during inspection. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food service: thermometer indicates internal temperature of hot held corndogs at 131 degrees f, fried chicken tenders at 125 degrees f and french fries at 114 degrees f in hot holding case. Cos- corndogs and chicken tenders reheated to an internal temperature of 165 degrees f and french fries voluntarily discarded during inspection. Temperature on hot holding case turned up. x

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person in charge did not correctly respond to all questions related to employee health policy. Industry handout provided. o

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Food service: thermometer indicates internal temperature of cooked rice at 48 degrees f in upper portion of refrigerated make table. Cos- rice relocated and rapidly cooled to 41 degrees f during inspection. x Print Date: 5/25/2022 Page 1 of 2

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom: light shows through gap at bottom of back exit door in dry storage room near walk in cooler. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom: cardboard box containing packaged food stored on floor in walk in freezer. retail: packaged candy stored less than 6 inches above the floor at wire rack on retail aisle. Packaged nuts stored less than 6 inches above the floor at wire rack on retail aisle. o

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food service: no hair restraint worn by associate while working with open food. o

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Backroom: inverted milk crates used as shelving in storage room near warewash sink. o

4-601.11(B) Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B)

Food service: carbon residue build up on multiple baking pans in food service area. Cos- baking pans voluntarily removed from service during inspection. x

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Retail: no covered receptacle provided in women's restroom. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Food service: dust build up on backside of menu board over food service area. o

Edgewater Shell in Edgewater: Frequently Asked Questions

When was Edgewater Shell in Edgewater last inspected?: Edgewater Shell in Edgewater was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 18, 2023. Inspection type: Focused Inspection.
How many inspections has Edgewater Shell in Edgewater had?: Edgewater Shell in Edgewater has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Edgewater Shell in Edgewater find?: Edgewater Shell in Edgewater was most recently inspected by FDACS on July 18, 2023 (Focused Inspection).
Has Edgewater Shell in Edgewater had any stop-sale or stop-use orders?: No, Edgewater Shell in Edgewater has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Edgewater Shell in Edgewater?: The most frequently cited FDACS violations at Edgewater Shell in Edgewater are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.