Rogers Market in East Bradenton

2415 63rd Avenue, East Bradenton, FL 34203

Overview

Rogers Market in East Bradenton, FL has 2 FDACS food safety inspections on record with 20 violations.

2FDACS Insp.
20Violations

Last inspected FDACS: May 7, 2025

Rogers Market in East Bradenton: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 11 violations· Met Requirements

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in request # 5130985 were addressed with the person in charge during this inspection

Risk-Based Violations

3-401.11(A)(3) Raw poultry; baluts; wild game animals; stuffed fish, meat, pasta, poultry, ratites; or stuffing containing raw fish, meat, poultry or ratites not cooked to heat all parts to 165°F instantaneously. 3-401.11(A)(3) PP
Deli, Chicken removed from fryer after being cooked from raw and placed in hot holding case observed with internal temperature of 150*F. Cos, product was heated to above 165*F and released.
3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP
Deli, scrambled eggs and chorizo hash in deli hot hold display case at 115*F and 117*F. Cos, product reheated to proper temperature and released Print Date: 5/7/2025 Page 1 of 3 x Y x 24 Pf o Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: No written vomit/diarrhea clean up procedure presented to inspector during visit.
2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Employee health policy questions not answered fully as required
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Deli, employee hand wash sign missing at deli area hand wash sink. Cos, sign provided
5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Deli, various items stored in and in front of deli area hand wash sink, blocking access for use. Cos, items removed

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12
Deli, large bulk flour and breading bins missing label of contents
3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)
Deli, observed wet wipe cloth stored on prep table counter top. Cos, wipe cloth removed
3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)
Deli, handle for scoop in breading mix and flour is in contact with product. Cos, equipment properly stored
4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)
Deli, cooking pots not properly stored inverted upside down. Cos, equipment was properly stored
4-901.11 After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11
Deli, pans observed stacked on storage rack before being properly dried. Cos, equipment removed and properly dried
6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110
Deli, Employee beverage on 3 compartment ware wash sink drain board. Cos, beverage removed and properly stored
— 1 inspection
— Met Inspection Requirements· 9 violations· Met Requirements

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . BIANCA MENDOZA, MANAGER RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Processing Area- Cartons Of Liquid Eggs Are Stored Above Pre-made Sandwiches In The Sandwich Prep Cooler o
3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP
Food service area- chicken tenders in the hot hold display case are temped at 127 degrees f. CosProduct Reheated In The Fryer To Proper Temperature , Checked And Released. x Print Date: 10/25/2022 Page 1 of 3
2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11
Processing area- food service area- employee drinks are stored where retail foods might be affected. o
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Back area- hand wash signage needed at back handwash sink o
6-301.13 Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13
Back area- service sink on back wall has hand washing signage. o

Good Retail Practice Violations

3-305.12 Food stored in a locker room, toilet room, dressing room, garbage room or mechanical room; or under sewer lines that are not shielded to intercept potential drips, leaking water lines or sprinkler heads, lines on which water has condensed, open stairwells or other sources of contamination. 3-305.12
Retail area- cases of packaged condiments are stored under the iced drink display unit plumbing. o
4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf
Back area- there are no sanitizer test strips for quaternary ammonia sanitizing solutions. o
5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)
Back area- water filters for the ice machine are not dated for replacement. o
6-501.11 Maintenance tools such as brooms, mops, vacuum cleaners, and similar items not stored so they do not contaminate food, equipment, utensils, linens, or single-service and single-use articles; or not stored in an orderly manner that facilitates cleaning the area used for storing the maintenance tools. 6-501.113
Back area- unclean wiping cloths are stored on top of cases of drinks in the walk in coolers. o

Rogers Market in East Bradenton: Frequently Asked Questions

When was Rogers Market in East Bradenton last inspected?
Rogers Market in East Bradenton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 7, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Rogers Market in East Bradenton had?
Rogers Market in East Bradenton has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Rogers Market in East Bradenton find?
Rogers Market in East Bradenton was most recently inspected by FDACS on May 7, 2025 (Met Sanitation Inspection Requirements).
Has Rogers Market in East Bradenton had any stop-sale or stop-use orders?
No, Rogers Market in East Bradenton has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Rogers Market in East Bradenton?
The most frequently cited FDACS violations at Rogers Market in East Bradenton are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.

This page is maintained by FloridaFoodSafety.org and is not affiliated with Rogers Market. How we collect and verify this data.