How many inspections has Racetrac # in Eagle Lake had?

Racetrac # 0170 in Eagle Lake has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Racetrac # in Eagle Lake find?

Racetrac # 0170 in Eagle Lake was most recently inspected by FDACS on April 24, 2023 (Met Inspection Requirements).

Has Racetrac # in Eagle Lake had any stop-sale or stop-use orders?

No, Racetrac # 0170 in Eagle Lake has no stop-sale or stop-use orders on record with Florida FDACS.

Racetrac # in Eagle Lake

Name: Racetrac # 0170 in Eagle Lake Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 24, 2023

11023 Us Highway 17 N, Eagle Lake, FL 33839

Polk County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Racetrac INC. (rtc)
FDACS Estab #: 321456

Part of: RaceTrac Florida health inspections, violations & closures

Overview

Racetrac # 0170 in Eagle Lake had one inspection on record, on April 24, 2023, which identified 7 violations. Two priority violations were documented: a sanitizer solution in the food service area measured below the required 100 ppm strength, which the manager corrected on site by remixing to 200 ppm and verifying with a test strip, and packaged hot cheese burgers in the hot hold unit measured between 122 and 124 degrees Fahrenheit, below the required 135°F minimum. The person in charge voluntarily discarded the non-compliant burgers during the inspection. Both violations were corrected on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

7Violations

Last inspected FDACS: April 24, 2023

Racetrac # in Eagle Lake: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Apr 24, 2023 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . DE MANUEL, CO-MANAGER TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

4-501.11 Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers, is not used in accordance with the EPA-registered manufacturer's label use instructions, or is a chemical sanitizer other than chlorine, iodine, or quaternary ammonium compound and is not applied in accordance with the EPA-registered label use instructions. 4-501.114(E) PP

Food service area- quat sanitizer solution in wiping cloth bucket used in the processing area is weak, less than 100ppm. COS- person in charge re-mixed the sanitizer solution to the proper strength, checked using test strip at 200ppm, sanitizer wiping cloth bucket was placed back into service. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food service area- in store packaged hot cheese burgers in the hot hold unit are out of temperature, internal temperatures taken ranged from 122 to 124 degrees F. COS- person in charge voluntarily discarded the packages of cheese burgers into the trash. x Print Date: 4/24/2023 Page 1 of 3

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food service area- observed employee in the processing area not wearing hair restraint while working with exposed food. COS- employee left the area and another food employee that entered did put on a hair net and washed hands before starting to work with exposed food. x

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Back area- wet, clean plastic food containers stored on storage rack by the 3 compartment sink are not placed in self draining positions to allow the equipment to drain and air dry, water pooling on the containers. o

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Outside area- excessive amount of trash and cigarette butts littering the premises. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back area- excess trash and/or dirt buildup on the floors in the walk in cooler and freezer units. o

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Back area- personal drinks stored on same shelves with wholesome retail and food service foods in the deli storage cooler and in the walk in cooler for dairy and food service food. COS- personal drinks were discarded by person in charge. x

Racetrac # in Eagle Lake: Frequently Asked Questions

When was Racetrac # in Eagle Lake last inspected?: Racetrac # 0170 in Eagle Lake was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 24, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Racetrac # in Eagle Lake had?: Racetrac # 0170 in Eagle Lake has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Racetrac # in Eagle Lake find?: Racetrac # 0170 in Eagle Lake was most recently inspected by FDACS on April 24, 2023 (Met Inspection Requirements).
Has Racetrac # in Eagle Lake had any stop-sale or stop-use orders?: No, Racetrac # 0170 in Eagle Lake has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Racetrac # in Eagle Lake?: The most frequently cited FDACS violations at Racetrac # 0170 in Eagle Lake are: 4-501.11: Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers, is not used in accordance with the EPA-registered manufacturer's label use instructions, or is a chemical sanitizer other than chlorine, iodine, or quaternary ammonium compound and is not applied in accordance with the EPA-registered label use instructions. 4-501.114(E) P; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11.