Drink Shack in Dunnellon
Last inspected:
2665 W Waycormon Ct, Dunnellon, FL 34433Drink Shack, a mobile vendor in Dunnellon, had one inspection on record on August 22, 2022, with 2 violations. The inspector found that the person in charge could not correctly respond to questions about preventing transmission of foodborne illness, specifically failing to name the six foodborne illnesses spread through food. The facility was sent a copy of the employee health policy to address the gap. The inspection was completed with requirements met after corrective action.
Summary generated from Florida FDACS public inspection records.
Drink Shack in Dunnellon: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements· 2 violations· Met Requirements
Risk-Based Violations
Drink Shack in Dunnellon: Frequently Asked Questions
- When was Drink Shack in Dunnellon last inspected?
- Drink Shack in Dunnellon was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 22, 2022. Inspection type: Met Inspection Requirements.
- How many inspections has Drink Shack in Dunnellon had?
- Drink Shack in Dunnellon has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Drink Shack in Dunnellon find?
- Drink Shack in Dunnellon was most recently inspected by FDACS on August 22, 2022 (Met Inspection Requirements).
- Has Drink Shack in Dunnellon had any stop-sale or stop-use orders?
- No, Drink Shack in Dunnellon has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Drink Shack in Dunnellon?
- The most frequently cited FDACS violations at Drink Shack in Dunnellon are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Drink Shack. How we collect and verify this data.