How many inspections has Dunkin Doughnuts # in Dunedin had?

Dunkin Doughnuts # 350146 in Dunedin has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dunkin Doughnuts # in Dunedin find?

Dunkin Doughnuts # 350146 in Dunedin was most recently inspected by FDACS on October 13, 2025 (Focused Inspection).

Has Dunkin Doughnuts # in Dunedin had any stop-sale or stop-use orders?

Yes, Dunkin Doughnuts # 350146 in Dunedin has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Dunkin Doughnuts # in Dunedin

Name: Dunkin Doughnuts # 350146 in Dunedin Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 13, 2025

2600 Bayshore Blvd, Dunedin, FL 34698

Pinellas County · Retail Bakery w/FS · FDACS
Owner: Bayshore Donuts INC Vikalp Patel
FDACS Estab #: 390912

Part of: Dunkin Florida health inspections, violations & closures

Overview

A stop-sale order issued December 3, 2024 required the immediate removal of time/temperature control for safety food after inspector observations found store-made and packaged sandwiches in the retail grab-and-go cooler with internal temperatures of 42–50 degrees Fahrenheit—above the required 41°F maximum. The Chipotle Southwest Turkey sandwich measured 50°F, the Spicy Chicken Sandwich 45–47°F, and the Honey Sriracha Chicken Wrap 44°F. According to the person in charge, sandwiches were made and placed at retail without temperature verification to confirm they had cooled to 41°F or below within the required two-hour window. The product was voluntarily destroyed by management and witnessed by the inspector. The same inspection also documented that no written procedures were available for employees responding to vomit or diarrheal events, and that a food temperature measuring device was not readily accessible—both violations were corrected on site. Two subsequent focused inspections conducted October 13, 2025 for sample collection produced zero violations.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

6Violations

1Stop-Sale Orders

Last inspected FDACS: October 13, 2025

Dunkin Doughnuts # in Dunedin: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Oct 13, 2025 — Focused Inspection· Focused Inspection

Inspector: ALORA BOEKE, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Oct 13, 2025 — Focused Inspection· Focused Inspection

Inspector: ALORA BOEKE, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Dec 3, 2024 — Met Sanitation Inspection Requirements· 6 violations· 1 stop-sale order· Met Requirements

Inspector: ALORA BOEKE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-501.14(A) Cooked time/temperature control for safety food not cooled within 2 hours from 135°F to 70°F, or within a total of 6 hours from 135°F to 41°F or less. 3-501.14(A) PP

Retail Area: Various store made and packaged sandwiches in grab and go retail cooler had internal temperatures of 42-50 degrees F (Chipotle Southwest Turkey 50 F, Spicy Chicken Sandwich 45-47 F, Honey Sriracha Chicken Wrap 44 F) . Per person in charge, they were made and put out at retail and temperatures were not taken if ever reached to 41 degrees F or below. COS. Sandwiches that were made day of inspection within the hour of arrival were placed into walk-in cooler to reach 41 degrees F or below. Sandwiches that were made prior to day of inspection were voluntarily discarded by person in charge. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Available documentation for the cleanup of vomit/diarrheal events not present.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 PfRepeat

Small metal stem probe thermometer not available upon request. COS. Small metal stem probe thermometer was obtained by end of visit.

3-304.14(E) Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or single-service and single-use articles. 3-304.14(E)

Kitchen Area: Wet wiping cloth bucket stored on counter with single service items. COS. Wet wiping cloth bucket moved to bottom shelf.

4-402.11 Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11

Warewashing Area: Three compartment sink not affixed to wall.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Front Food Service Area: Deli slicer had buildup of food residue in underside of back plate near slicer.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cooling time and temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

2023 — 1 inspection

Sep 3, 2023 — Focused Inspection· Focused Inspection

Inspector: PEDRO LLANOS, EVNIRONMENTAL SPECIALIST II

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

Dunkin Doughnuts # in Dunedin: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Dunkin Doughnuts # 350146 in Dunedin
Date	Order Type	Product	Brand/Lot	Reason
Dec 3, 2024	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cooling time and temperatures.

Dunkin Doughnuts # in Dunedin: Frequently Asked Questions

When was Dunkin Doughnuts # in Dunedin last inspected?: Dunkin Doughnuts # 350146 in Dunedin was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 13, 2025. Inspection type: Focused Inspection.
How many inspections has Dunkin Doughnuts # in Dunedin had?: Dunkin Doughnuts # 350146 in Dunedin has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dunkin Doughnuts # in Dunedin find?: Dunkin Doughnuts # 350146 in Dunedin was most recently inspected by FDACS on October 13, 2025 (Focused Inspection).
Has Dunkin Doughnuts # in Dunedin had any stop-sale or stop-use orders?: Yes, Dunkin Doughnuts # 350146 in Dunedin has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Dunkin Doughnuts # in Dunedin?: The most frequently cited FDACS violations at Dunkin Doughnuts # 350146 in Dunedin are: 3-501.14(A): Cooked time/temperature control for safety food not cooled within 2 hours from 135°F to 70°F, or within a total of 6 hours from 135°F to 41°F or less. 3-501.14(A) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.