Jiffy Food Store # 0310 in Dowling Park

23910 County Road 250, Dowling Park, FL 32060

Overview

Jiffy Food Store # 0310 in Dowling Park, FL has 2 FDACS food safety inspections on record with 13 violations.

2FDACS Insp.
13Violations

Last inspected FDACS: December 15, 2025

Jiffy Food Store # 0310 in Dowling Park: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: LAURA FLORES

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in the associated consumer complaint were addressed with the person in charge during this visit per request # 5146366.

Risk-Based Violations

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Ware Washing Area - Bucket stored inside hand wash sink basin. COS - Bucket was adequately relocated.
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPfRepeat
Ware Washing Area - No means of drying hands at the hand wash station.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)
Retail Area - No visible thermometer observed inside two door dairy cooler. Ambient air temperature is 37 degrees F.
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Ware Washing and Retail Area - Broken and damaged floor tiles. Damaged and water stained ceiling tiles. Retail Area - Damaged observed to wall paneling near entrance to walk in cooler.
6-201.18 Studs, joists, or rafters exposed in areas subject to moisture. 6-201.18
Ware Washing Area - Exposed wall studs behind the ware washing sink.
— 1 inspection
— Met Inspection Requirements· 8 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Ware Washing Area - No soap and no means of drying hands at the hand wash station. Discussed with manager.

Good Retail Practice Violations

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)
Ware Washing Area- Strainers and tongs stored on wooden shelving brace for above storage area at the ware wash sink. COS - Utensils were removed from service and placed into ware washing sink for proper sanitization procedures.
4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Retail Area - Single use ice bags stored on side of retail shelf next to assorted chips making them exposed to potential contamination. COS - Ice bags were adequately relocated to their proper storage area.
6-501.19 Toilet room doors not kept closed except during maintenance and cleaning. 6-501.19
Back Room Area - Restroom door kept open between times of use. Discussed with management.
5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114
Outside Grounds - Food establishment's dumpster is missing the drain plug.
6-201.18 Studs, joists, or rafters exposed in areas subject to moisture. 6-201.18
Ware Washing Area - Exposed wall studs behind the ware washing sink.
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Ware Washing and Retail Area - Broken and damaged floor tiles. Damaged and water stained ceiling tiles.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Back Room Area - Black residue buildup on ceiling of walk in cooler.

Jiffy Food Store # 0310 in Dowling Park: Frequently Asked Questions

When was Jiffy Food Store # 0310 in Dowling Park last inspected?
Jiffy Food Store # 0310 in Dowling Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 15, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Jiffy Food Store # 0310 in Dowling Park had?
Jiffy Food Store # 0310 in Dowling Park has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Jiffy Food Store # 0310 in Dowling Park find?
Jiffy Food Store # 0310 in Dowling Park was most recently inspected by FDACS on December 15, 2025 (Met Sanitation Inspection Requirements).
Has Jiffy Food Store # 0310 in Dowling Park had any stop-sale or stop-use orders?
No, Jiffy Food Store # 0310 in Dowling Park has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Jiffy Food Store # 0310 in Dowling Park?
The most frequently cited FDACS violations at Jiffy Food Store # 0310 in Dowling Park are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-201.18: Studs, joists, or rafters exposed in areas subject to moisture. 6-201.18; 6-501.11: Physical facilities not maintained in good repair. 6-501.11.
Does Jiffy Food Store # 0310 in Dowling Park have any repeat violations?
Yes, Jiffy Food Store # 0310 in Dowling Park has had the following violations cited on multiple FDACS inspections: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-201.18: Studs, joists, or rafters exposed in areas subject to moisture. 6-201.18; 6-501.11: Physical facilities not maintained in good repair. 6-501.11.

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