Yip in Doral

Last inspected:

8455 Nw 53 St #g106 (v3), Doral, FL 33166
Overview

Yip in Doral, FL has 2 inspections on record with 8 total violations (4 per inspection) and 0 emergency closures.

2Inspections
8Violations
0Closures

Last inspected DBPR:

Yip in Doral: Comparison to Miami-Dade County Averages

This Facility 4 violations / inspection 4 violations per inspection
Miami-Dade County Avg 6.71 violations / inspection 6.71 county average
This Facility 0 emergency closures 0 closures
Miami-Dade County Avg 0.14 closures / facility 0.14 county average

Yip in Doral: Full Inspection History — DBPR (2)

— 2 inspections7 violations · 6 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Food-Licensing Inspection· 5 violations (4 high priority)· Inspection Completed - No Further Action

Yip in Doral: Frequently Asked Questions

When was Yip in Doral last inspected?
Yip in Doral was last inspected by Florida DBPR on September 14, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Yip in Doral?
The most frequently cited violations at Yip in Doral are: Proper cooking temps, Food contact surfaces, Approved food source.
How many health inspections has Yip in Doral had?
Yip in Doral has had 2 inspections on record with Florida DBPR, averaging 4 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Yip in Doral find?
Yip in Doral was most recently inspected on September 14, 2026 with 2 violation(s). Disposition: Inspection Completed - No Further Action.
Has Yip in Doral ever been shut down?
No, Yip in Doral has no emergency closures on record with Florida DBPR.
What does Florida violation V14 (Food contact surfaces) mean?
Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
What does Florida violation V16 (Proper cooking temps) mean?
Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Yip. How we collect and verify this data.