How many inspections has Advanced Fresh Concepts Pb # in Doral had?

Advanced Fresh Concepts Pb # 1571 in Doral has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Advanced Fresh Concepts Pb # in Doral find?

Advanced Fresh Concepts Pb # 1571 in Doral was most recently inspected by FDACS on January 12, 2026 (Met Sanitation Inspection Requirements).

Has Advanced Fresh Concepts Pb # in Doral had any stop-sale or stop-use orders?

No, Advanced Fresh Concepts Pb # 1571 in Doral has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Advanced Fresh Concepts Pb # in Doral?

The most frequently cited FDACS violations at Advanced Fresh Concepts Pb # 1571 in Doral are: 8-103.12(A): Establishment not in compliance with the special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(a) and 8-103.12(A) P; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P.

Advanced Fresh Concepts Pb # in Doral

Name: Advanced Fresh Concepts Pb # 1571 in Doral Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 12, 2026

8455 Nw 53rd Terrace, Doral, FL 33166

Miami-Dade County · Seafood Market Retail · FDACS
Owner: Advanced Fresh Concepts Franchise Corp (ac1)
FDACS Estab #: 381248

Overview

Advanced Fresh Concepts Pb #1571, a seafood market in Doral, has 2 inspections on record dating from June 2023 to January 2026, with a combined 7 violations. On January 12, 2026, an inspector found sushi items placed in an open-air cooler and made available for customer self-service prior to being properly cooled to 41 degrees F or less; the items were moved to a walk-in freezer to complete cooling during the inspection. The same inspection documented that the establishment's HACCP plan specified the use of 4-ounce cups for checking buffer solution and acidification of rice, but the person in charge was using 3.25-ounce cups—a repeat violation. A June 2023 inspection cited the facility for failing to conduct monthly verification reviews of its HACCP records as required by its approved plan, with no review documented since March 28, 2023, and for using the handwashing sink to rinse measuring equipment during processing. Both temperature control and HACCP compliance violations were corrected on site during inspections.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

7Violations

Last inspected FDACS: January 12, 2026

Advanced Fresh Concepts Pb # in Doral: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 12, 2026 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: LORI JAMES, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Retail: Various sushi items placed into open air-cooler cooler and made available for customer self-service prior to being properly cooled to 41 degrees F or less. COS: Items moved to walk-in freezer finish proper cooling.

8-103.12(A) Establishment not in compliance with the special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(a) and 8-103.12(A) PPRepeat

Food processing: HACCP plan states the use of 4oz cups when checking buffer solution and acidification of rice. Person in charge used 3.25 oz. cups. Repeat COS x Y o Repeat COS

Good Retail Practice Violations

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Food processing: Door to walk-in cooler broken.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Backroom: Employee personal item stored on dry storage shelf with food items.

54 Adequate lighting not provided in a handwashing area, food processing or storage area, warewashing area, dressing or locker room, or toilet room. 5K-4.004(1)(b)4., F.A.C

Food processing: No light available inside walk-in cooler.

2023 — 1 inspection

Jun 19, 2023 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . THANG SUAN, PERSON IN CHARGE GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

Records not checked by verification/regulation employee once monthly as required by approved HACCP plan. No review conducted since 3/28/2023. o

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Processing Area : Employee utilized handwash sink to rinse out measuring pitcher during inspection. o

Advanced Fresh Concepts Pb # in Doral: Frequently Asked Questions

When was Advanced Fresh Concepts Pb # in Doral last inspected?: Advanced Fresh Concepts Pb # 1571 in Doral was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 12, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Advanced Fresh Concepts Pb # in Doral had?: Advanced Fresh Concepts Pb # 1571 in Doral has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Advanced Fresh Concepts Pb # in Doral find?: Advanced Fresh Concepts Pb # 1571 in Doral was most recently inspected by FDACS on January 12, 2026 (Met Sanitation Inspection Requirements).
Has Advanced Fresh Concepts Pb # in Doral had any stop-sale or stop-use orders?: No, Advanced Fresh Concepts Pb # 1571 in Doral has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Advanced Fresh Concepts Pb # in Doral?: The most frequently cited FDACS violations at Advanced Fresh Concepts Pb # 1571 in Doral are: 8-103.12(A): Establishment not in compliance with the special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(a) and 8-103.12(A) P; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P.
Does Advanced Fresh Concepts Pb # in Doral have any repeat violations?: Yes, Advanced Fresh Concepts Pb # 1571 in Doral has had the following violations cited on multiple FDACS inspections: 8-103.12(A): Establishment not in compliance with the special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(a) and 8-103.12(A) P.