7-eleven Store #29325b - the Doral Store INC. in Doral
4741 Nw 79th Ave, Doral, FL 33166
7-eleven Store #29325b - the Doral Store INC. in Doral, FL has 7 FDACS food safety inspections on record with 20 violations and 2 stop-sale or stop-use enforcement actions.
Last inspected FDACS: January 21, 2026
7-eleven Store #29325b - the Doral Store INC. in Doral: FDACS Inspection History (7)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
— 3 inspections
— Focused Inspection· 1 stop-sale order· Focused Inspection
Comments: Check-Back release issued for Stop Use and/or Stop Sale Order.
The food establishment complied with making the necessary changes; the espresso machine drain line is no longer draining into a
bucket.
Visited the establishment to follow up on Request# 5124099.
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment was obtained, repaired or replaced, checked, and released.
— Met Sanitation Inspection Requirements· 11 violations· 1 stop-sale order· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Stop Use Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850)
245-5520 when corrections have been made and/or when required documents have been obtained to request food safety
inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in
Administrative Action.
Employee Health Guidelines and reporting agreement provided via e-mail.
Guidance for written procedures for the clean-up of vomiting and diarrheal events document provided via e-mail.
Risk-Based Violations
2-103.11(A)-(N)
A pattern of non-compliance is demonstrated with regard to the duties of the person
in charge. 2-103.11(A)-(N) and (P) PfPf
Person in charge does not ensure active managerial control in the establishment as
evidenced by violations noted on the inspection report; hand washing, hot holding temperatures.
o
3-302.11(A)(4)
Food not protected from cross contamination by storage in packages, covered
containers or wrappings. 3-302.11(A)(4)
Food Service- Uncovered trays with baked cookies placed on the preparation table located
next to the oven.
3-501.16(A)(1)
Hot held time/temperature control for safety food not maintained at 135°F or above,
or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code
not hot held at 130°F or above. 3-501.16(A)(1) PP
Retail- Food items placed in the hot holding unit located next to the register were probe with
an accurate thermometer and found out of temperature: chicken empanadas 123*F; beef empanadas
126*F; ham bread 121F*. COS, all food items were reheated over 165*F during inspection.
Y
x
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of
food employees. 2-102.11(C)(2)-(3) and (17) PfPf
No employee health policy available in food establishment. Copy of employee health
guidelines and employee reporting agreement provided to management via e-mail.
o
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPfRepeat
Food establishment does not have written procedures for employees to follow when
responding to an event involving the discharge of vomitus/diarrhea. Guidance for written procedures for the
clean-up of vomiting and diarrheal events document provided via e-mail.
2-401.11
Employee eating, drinking or using tobacco where exposed food, clean equipment,
utensils, and linens, unwrapped single service and single use articles or other items could become
contaminated. 2-401.11
Food Service- Employee personal water tumblers found on the preparation table next to the
speed oven. COS, discussed with management where to drink, away from the processing area; employees
moved tumblers away from the preparation table during inspection.
2-301.14
Food employee not cleaning hands or exposed portions of arms immediately before
engaging in food preparation including working with exposed food, clean equipment or utensils, or
unwrapped single service or single use articles; after touching bare human body parts; after using the toilet
room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a
handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during
food preparation as often as necessary to remove soil and prevent cross contamination; before donning
gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate
the hands. 2-301.14 PP
Food Service- Food employees did not wash hands between handling money at the register
and returning to prepare food for customers and between entering and exiting the food preparation area.
COS, after proper hand washing procedures were discussed with management, the employee washed her
hands during inspection.
Print Date: 12/13/2024
Page 1 of 3
Y
x
8
Citation Description: Sign or poster notifying food employees to wash their hands not provided at all
handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees.
6-301.14
Observation: Backroom- No employee hand wash sign available at hand sink next to ware wash sink.
Good Retail Practice Violations
3-602.11(C)
Bulk food available for consumer self-dispensing is not prominently labeled in plain
view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that
includes the common name of the food or adequate descriptive identity statement, (if made from two or
more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight;
or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B.
3-602.11(C)
Retail- No ingredient labeling found posted at self-serve case unit filled with multiple donuts.
COS, labeling was posted on the side of the display unit during inspection.
Y
x
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or
closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid,
self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected
against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air
curtains to control flying insects; or other effective means. 6-202.15
Backroom- Visible gap found at the left side of the back exit door without protection to
prevent entry of pests.
2-402.11
Food employee not wearing a hair restraint such as a hat, hair covering or net, beard
restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from
contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and
single-use articles. 2-402.11
Food Service- Food employees were not wearing hair restraints while engaged in open food
handling.
5-205.15(A)
Plumbing system not repaired according to law. 5-205.15(A) P
Food Service- Espresso machine drain line found draining into a bucket beneath the
espresso machine. See supplement; a stop-use order is already in effect. When corrections have been
made, call 850-245-5520 to request an inspector visit for a written release.
A Supplemental Report was also issued during the visit which includes important information for management.
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices.
Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment,
contact the Business Center at (850) 245-5520 or [email protected].
Print Date: 12/13/2024
Page 1 of 2
When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in
violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning
of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that
such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all
persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal
is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or
processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes.
AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS
SUPPLEMENTAL REPORT
If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with
Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must
contain:
1. Your name, address, and telephone number, and facsimile number (if any).
2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of
pleadings and other papers shall be made.
3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must
identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts
alleged by the department (informal hearing).
4. A statement of when (date) you received the Notice and the file number of this Notice.
Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this
Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day
deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by
Florida Law.
HEARING WAIVER AND WAIVER OF RIGHTS
I, _____________________________________________________ the person in charge of 7-Eleven Store #29325B - The Doral Store Inc.
hereby waive a notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report.
____________________________________________
(Signature)
ACKNOWLEDGEMENT
I acknowledge receipt of a copy of this document.
(Signature of FDACS Representative)
(Signature of Representative)
GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II
LUISA RUIZ GARCIA, STORE MANAGER
Print Name and Title
FDACS-14325 Rev. 07/13
Magaly Cicero-Asqueri
Sanitation and Safety Supervisor
Print Date: 12/13/2024
Page 2 of 2
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
— Focused Inspection· Focused Inspection
Comments: Trainee present during inspection. All violations verified by primary inspector.
Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: Consultation visit with food establishment management.
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements· 9 violations· Met Requirements
Comments: Copy of Employee health guide document provided in Spanish.
This food establishment was found to be operating beyond the scope of their food permit. The Food Establishment shall remit
payment of the appropriate permit fee within 10 days. Electronic online payment by credit card or e-check is available at
https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted
to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Contact the Business
Center by email at [email protected] or by calling 850-245-5520 for further assistance.
Food establishment permit type changed from 123 - Convenience Store with Limited Food Service to 124 - Convenience Store
Significant FS AND/OR Packaged Ice.
Risk-Based Violations
4-602.11(C)
Equipment food-contact surface or utensil used with time/temperature control for safety food
not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not
met. 4-602.11(C) PP
Food service - tongs used to serve hot food items and pizza roller used to cut pizza slices first used at
6AM found not cleaned after more than 4 hours of use. Retail - tongs displayed for customers to use with hot dog
rollers first used at 6AM found not cleaned after more than 4 hours of use. COS, utensils were washed, rinsed, and
sanitized during inspection.
x
3-501.16(A)(1)
Hot held time/temperature control for safety food not maintained at 135°F or above, or roast
cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at
130°F or above. 3-501.16(A)(1) PP
Food service - multiple items in large hot box were probed with a calibrated thermometer and found
out of temperature: pepperoni pizza at 120-124*F, cheese pizza at 128*F, sweet sriracha chicken bites at 122*F,
meat ball skewers at 116*F, chicken tenders at 119-122*F, buffalo chicken wings at 103*F, mini tacos at 119*F, and
breaded chicken wings at 118-120*F. COS, products were voluntarily discarded by management during inspection.
Multiple items in pastry hot box were probed with a calibrated thermometer and found out of temperature: ham and
cheese cachito at 126*F, chicken empanadas at 127.7*F, and beef empanadas at 127.7*F. COS, pastries were
reheated to at least 165*F during inspection.
x
Print Date: 9/9/2022
Page 1 of 4
20
P
Citation Description: Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) P
Observation: Food service - gallon on milk stored on counter next to espresso machine was probed with a
calibrated thermometer and found at 77.5*F. COS, milk was placed under proper refrigeration during inspection.
x
2-501.11
Establishment does not have written procedures for employees to follow when responding to
an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do
not address specific actions employees must take to minimize the spread of contamination and the exposure of
employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written procedures available for employees to follow when an event involving vomitus or diarrhea
occurs.
o
2-301.14
Food employee not cleaning hands or exposed portions of arms immediately before engaging
in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or
single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling
service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or
drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil
and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after
engaging in other activities that contaminate the hands. 2-301.14 PP
Food service - observed food employees working at register and then make coffee and serve hot food
items without first washing their hands. Discussed proper hand washing procedures with management.
o
Good Retail Practice Violations
3-602.11(C)
Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the
consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common
name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of
ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include
nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)
Retail - no ingredients available for pastries stored in donut self service case.
o
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or closing holes
and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors.
Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents
by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective
means. 6-202.15
Back area - small gap observed along left side of back door allowing light to come through.
o
2-402.11
Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint,
or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed
food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11
Food service - food employees observed working in food processing area with open food without a
hair restraint.
o
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done
during periods when the least amount of food is exposed such as after closing. 6-501.12
Food service - old coffee grounds observed on floor in between counter with espresso machine and
glass window. Old food residue and debris observed on bottom shelf under large hot box and on floor under
preparation table located next to ovens. Backroom - old plastic and debris found on floor under shelving in walk-in
cooler.
o
94
Food Establishment manufactures, processes, packs, holds, prepares or sells food products
intended for human consumption permitted with an incorrect Food Establishment type pursuant to 5K-4.020, F.A.C.
Food Establishment shall remit payment of appropriate fee within 10 days. 5K-4.020(4)(b), F.A.C.
Food establishment found to be operating beyond the scope of its permit (adding vegetables to pizza).
Food establishment permit type changed to Convenience store with Significant Food Service AND/OR Packaged Ice
during inspection.
o
7-eleven Store #29325b - the Doral Store INC. in Doral: Stop-Sale & Stop-Use Orders (2)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices. | |
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices. Comments:… |
7-eleven Store #29325b - the Doral Store INC. in Doral: Frequently Asked Questions
- When was 7-eleven Store #29325b - the Doral Store INC. in Doral last inspected?
- 7-eleven Store #29325b - the Doral Store INC. in Doral was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 21, 2026. Inspection type: Focused Inspection.
- How many inspections has 7-eleven Store #29325b - the Doral Store INC. in Doral had?
- 7-eleven Store #29325b - the Doral Store INC. in Doral has 7 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of 7-eleven Store #29325b - the Doral Store INC. in Doral find?
- 7-eleven Store #29325b - the Doral Store INC. in Doral was most recently inspected by FDACS on January 21, 2026 (Focused Inspection).
- Has 7-eleven Store #29325b - the Doral Store INC. in Doral had any stop-sale or stop-use orders?
- Yes, 7-eleven Store #29325b - the Doral Store INC. in Doral has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
- What are the most common violations at 7-eleven Store #29325b - the Doral Store INC. in Doral?
- The most frequently cited FDACS violations at 7-eleven Store #29325b - the Doral Store INC. in Doral are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 4-602.11(C): Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) P; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with 7-eleven Store #29325b - the Doral Store INC.. How we collect and verify this data.