Dollar General in Dixie Fwy New Smyrna Beach

Last inspected: August 15, 2023

1050 N, Dixie Fwy New Smyrna Beach, FL 32168

Part of: Dollar General Florida health inspections, violations & closures

Overview

Dollar General #17916 in Dixie Fwy New Smyrna Beach, FL has 1 FDACS food safety inspection on record with 7 violations.

1FDACS Insp.
7Violations

Last inspected FDACS: August 15, 2023

Dollar General in Dixie Fwy New Smyrna Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 7 violations· Met Requirements

Inspector: JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . CRYSTAL, ASSOCIATE JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP
Retail: Chemical lotions, soaps and shampoos displayed over packaged supplements and protein beverages on end cap display near cosmetics aisle. Cos- packaged foods relocated during inspection. x
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food managers certificate provided during inspection.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)
Retail: No ambient thermometer visible in 3 door milk cooler and 3 door milk and creamer cooler. Backroom: No ambient air thermometer visible in 2 door freezer in back storage room.
6-501.11 The presence of insects, rodents, and other pests not controlled to eliminate their presence on the premises by eliminating harborage conditions. 6-501.111(D)
Outside: Litter and debris accumulating behind building. Tree limbs in contact with building at back of building.
4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
Backroom: Residue build up on bottom shelf of two door freezer in back storage room. Residue build up on exterior surfaces of doors at two door freezer in back storage room. Residue build up on bottom shelf of 2 door refrigerated case in back storage room. Residue build up on exterior surfaces of doors at 2 door refrigerated case in back storage room. Retail: Residue build up on bottom shelf of two door refrigerated beer cooler on 1st aisle. Black residue build up on door frames of all multidoor refrigerated cases and freezer on cold food aisle. Dust and residue build up on bottom shelf of candy display near point of sale. Dust build up on end cap display containing packaged snacks at end of snack aisle near front doors. Dust build up on end cap display containing packaged candy near cold holding aisle.
5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
Outside: Lids open at dumpster.
5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115
Outside: Litter and debris accumulating in dumpster enclosure.

Dollar General in Dixie Fwy New Smyrna Beach: Frequently Asked Questions

When was Dollar General in Dixie Fwy New Smyrna Beach last inspected?
Dollar General #17916 in Dixie Fwy New Smyrna Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 15, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Dollar General in Dixie Fwy New Smyrna Beach had?
Dollar General #17916 in Dixie Fwy New Smyrna Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar General in Dixie Fwy New Smyrna Beach find?
Dollar General #17916 in Dixie Fwy New Smyrna Beach was most recently inspected by FDACS on August 15, 2023 (Met Inspection Requirements).
Has Dollar General in Dixie Fwy New Smyrna Beach had any stop-sale or stop-use orders?
No, Dollar General #17916 in Dixie Fwy New Smyrna Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar General in Dixie Fwy New Smyrna Beach?
The most frequently cited FDACS violations at Dollar General #17916 in Dixie Fwy New Smyrna Beach are: 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D); 6-501.11: The presence of insects, rodents, and other pests not controlled to eliminate their presence on the premises by eliminating harborage conditions. 6-501.111(D).

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