How many inspections has Raceway # in Destin had?

Raceway # 6876 in Destin has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Raceway # in Destin find?

Raceway # 6876 in Destin was most recently inspected by FDACS on September 15, 2022 (Focused Inspection).

Has Raceway # in Destin had any stop-sale or stop-use orders?

No, Raceway # 6876 in Destin has no stop-sale or stop-use orders on record with Florida FDACS.

Raceway # in Destin

Name: Raceway # 6876 in Destin Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 15, 2022

995 Highway 98 E, Destin, FL 32541

Walton County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Hoque and Brother INC
FDACS Estab #: 349664

Overview

Raceway #6876 in Destin is a convenience store that handles packaged ice. The facility had 13 violations cited during an inspection on August 12, 2022, including priority and priority foundation issues. Chemicals and rubbing alcohol were observed stored on a warewash sink; the person in charge could not answer questions about employee health procedures; milk products in a Grade A dairy dispenser lacked proper date marking; and the establishment lacked written procedures for responding to vomitus or diarrhea events. Most violations were corrected on site. The inspector required the facility to provide a current negative ice analysis within 30 days or face a stop-sale order on bagged ice. A follow-up focused inspection on September 15, 2022 verified compliance and confirmed the facility had obtained a current negative ice analysis.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

13Violations

Last inspected FDACS: September 15, 2022

Raceway # in Destin: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 2 inspections

Sep 15, 2022 — Focused Inspection· Focused Inspection

Inspector: TAMARA JOSEY, ENVIRONMENTAL SPECIALIST II

Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a Check-Back have been resolved and this food establishment has Met Inspection Requirements. The establishment has received a current and negative analysis on store bagged ice.

No violations or enforcement actions recorded for this inspection.

Aug 12, 2022 — Met Inspection Requirements; Check Back Needed· 13 violations· Met Requirements

Inspector: TAMARA JOSEY, ENVIRONMENTAL SPECIALIST II

Comments: The establishment has thirty (30) days to provide a current and negative ice analysis for store bagged ice. If the test results are not available for review in 30 days a Stop Sale will be placed on store bagged ice.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Retail Counter: Observed old food residue inside the microwave and in and on the crock pots. COS. The crock pots were emptied and washed, and sanitized and the microwave was washed and sanitized. x

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

The person in charge could not answer questions that pertain to employee health. Provided a copy of the Employee Health Guide. o

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Grade A Dairy Dispenser: Observed milk product without proper date marking. COS. The milk was installed yesterday and the date marking was applied. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedure for vomitus or diarrhea. Discussed with manager. o

7-209.11 Employee personal care item not stored in designated dressing room or area, locker, or other suitable facility. 7-209.11

Warewash room: Observed multiple pairs of shoes stored under the sink. Discussed with manager. o

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Warewash sink: Observed chemicals and rubbing alcohol stored on the sink. COS. The chemicals and alcohol was removed. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Hand wash sink in Warewash Room: Observed no paper towels. COS. Paper towels were provided. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Hand wash sink in warewash room: Observed the hand sink blocked with a leaf blower. COS. The sink was unblocked for use. x Print Date: 8/12/2022 Page 1 of 4 14 Citation Description: Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E) Observation: Ice Machine: Observed black mold-like residue along the outside of the machine and on the plastic slider door. COS. The machine was washed and sanitized. x

Good Retail Practice Violations

213 Records of sampling and analyses of source water and finished product not maintained for a period of at least 2 years or not made available upon request. 5K-4.023(8)(f) F.A.C.

Store Bagged Ice: Observed no current and negative ice analysis available for review. See Comments. o

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Retail Counter: Observed no probe thermometer for checking food temperatures. COS. A thermometer was acquired during this inspection. x

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail ceiling next to restrooms: Observed water leaking from the ceiling. No food product was affected. o

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Warewash sink: Observed clothes hangers and personal clutter in and around the ware wash sink. COS. The manager removed all items. x

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail cabinets and counter tops: Observed old food residue inside the cabinets and in the drain underneath the cabinets next to the soda machine. Discussed with manager. o Print Date: 8/12/2022 Page 2 of 4 INSPECTION: VENDED WATER/VENDED ICE Violation Number

Raceway # in Destin: Frequently Asked Questions

When was Raceway # in Destin last inspected?: Raceway # 6876 in Destin was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 15, 2022. Inspection type: Focused Inspection.
How many inspections has Raceway # in Destin had?: Raceway # 6876 in Destin has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Raceway # in Destin find?: Raceway # 6876 in Destin was most recently inspected by FDACS on September 15, 2022 (Focused Inspection).
Has Raceway # in Destin had any stop-sale or stop-use orders?: No, Raceway # 6876 in Destin has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Raceway # in Destin?: The most frequently cited FDACS violations at Raceway # 6876 in Destin are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.