Big Boss Stores # in Destin

Last inspected:

34884 Emerald Coast Pkwy, Destin, FL 32541
Overview

Big Boss Stores #2033 in Destin had one inspection on record, conducted December 28, 2022, which resulted in eight violations. The inspection identified one priority violation for improper date marking on half-and-half in the retail coffee station dispenser, which was corrected on site with a seven-day date mark applied. Five priority foundation violations were documented: the establishment lacked written procedures for responding to vomit and diarrhea events, sanitizing test strips were absent from the ware wash area (corrected on site with chlorine test strips provided), paper towels were missing at the hand wash sink, and the hand wash sink was blocked by a cart and boxes preventing employee access. A trainee was present during the inspection with findings verified by the primary inspector. Educational materials on food labeling requirements and vomit and diarrhea cleanup procedures were provided.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
8Violations

Last inspected FDACS:

Big Boss Stores # in Destin: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 8 violations· Met Requirements

Inspector: TAMARA JOSEY, ENVIRONMENTAL SPECIALIST II

Comments: Provided the following handouts: Food labeling requirements and written procedure for the clean-up of vomit and diarrhea. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP
Retail coffee station: Observed no date marking on the half-n-half in the retail dairy dispenser. COS. Product was properly labeled with 7 day date mark. x
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written procedure for vomit and diarrhea. See comments. o Print Date: 12/28/2022 Page 1 of 3
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Ware wash area: Observed no paper towels at the hand wash sink. o
5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Ware wash area: Observed a cart and several boxes blocking the hand wash sink. o

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)
Retail island cooler: Observed store packaged pastries with no labeling. COS. Pastry items were removed and discarded. See comments. x
4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf
Ware wash area: Observed no sanitizing test strips. COS. Chlorine test strips were provided. x
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Walk-in cooler: Observed an accumulation of dust on the front and back of condenser unit. o
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Walk-in cooler: Observed two fans on the condenser unit not working. o

Big Boss Stores # in Destin: Frequently Asked Questions

When was Big Boss Stores # in Destin last inspected?
Big Boss Stores # 2033 in Destin was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 28, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Big Boss Stores # in Destin had?
Big Boss Stores # 2033 in Destin has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Big Boss Stores # in Destin find?
Big Boss Stores # 2033 in Destin was most recently inspected by FDACS on December 28, 2022 (Met Inspection Requirements).
Has Big Boss Stores # in Destin had any stop-sale or stop-use orders?
No, Big Boss Stores # 2033 in Destin has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Big Boss Stores # in Destin?
The most frequently cited FDACS violations at Big Boss Stores # 2033 in Destin are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-501.18: Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 P.

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